Rebecca's votes on the list Let's Talk About Food

Listopia > Rebecca's votes on the list Let's Talk About Food (18 Books)

1	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 210,562 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,544 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver 4.05 avg rating — 113,252 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 80,761 ratings Rebecca rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Oranges by John McPhee 4.03 avg rating — 3,955 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 48,831 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 119,584 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Cooked: A Natural History of Transformation by Michael Pollan (Goodreads Author) 4.08 avg rating — 25,976 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (Goodreads Author) 3.59 avg rating — 3,523 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth by John Robbins 4.19 avg rating — 3,916 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana Goodyear (Goodreads Author) 3.44 avg rating — 996 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Cathy Erway 3.33 avg rating — 1,510 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,968 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky 3.69 avg rating — 360 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Four Fish: The Future of the Last Wild Food by Paul Greenberg (Goodreads Author) 4.06 avg rating — 6,960 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 3.56 avg rating — 19,722 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss 4.01 avg rating — 32,913 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat 4.39 avg rating — 94,241 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars