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The definitive guides to classic cuisines.
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
| 1 |
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Mastering the Art of French Cooking: Vol. 2
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4.43 avg rating — 7,713 ratings
score: 199,
and
2 people voted
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| 2 |
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The Nordic Cookbook
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4.40 avg rating — 531 ratings
score: 197,
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2 people voted
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| 3 |
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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4.03 avg rating — 4,696 ratings
score: 100,
and
1 person voted
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| 4 |
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Modernist Cuisine: The Art and Science of Cooking
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4.60 avg rating — 1,586 ratings
score: 99,
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1 person voted
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| 5 |
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Mastering the Art of French Cooking
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4.25 avg rating — 77,048 ratings
score: 98,
and
1 person voted
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| 6 |
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The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
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4.18 avg rating — 229 ratings
score: 96,
and
1 person voted
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| 7 |
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The Splendid Table
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4.22 avg rating — 833 ratings
score: 95,
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1 person voted
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| 8 |
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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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3.88 avg rating — 271 ratings
score: 94,
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1 person voted
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| 9 |
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
by
Corinne Trang (Goodreads Author)
4.49 avg rating — 45 ratings
score: 93,
and
1 person voted
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| 10 |
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Larousse Gastronomique
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4.38 avg rating — 6,777 ratings
score: 92,
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1 person voted
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