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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
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Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

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4.72  ·  Rating details ·  32 Ratings  ·  4 Reviews
Book by Trang, Corinne
Hardcover, 608 pages
Published January 28th 2003 by Simon & Schuster (first published 2003)
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Heather
No matter how many other Asian cookbooks I read, this is the one I always turn back to - it is truly an essential resource.
Jessica
Sep 06, 2013 rated it really liked it
This was a pretty good book. I was looking for an Asian cookbook with basics and also with some more comprehensive recipes. I found that I could "veganize" the things that interested me most if I needed to.
Týr  Mórríghan
Jul 22, 2012 rated it it was amazing

Essentials of Asian Cuisine was instrumental, groundbreaking introducing America to Korea’s Royal Culinary Arts; taking it mainstream...” -Greg Kelly,
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Corinne Trang is the award-winning author of several books including the most recently published Asian Flavors Diabetes Cookbook (ADA, 2012), Noodles Every Day (2009), Curry Cuisine (2007), The Asian Grill (2006), A Food Lover's Companion: Vietnamese (2006), Essentials of Asian Cuisine (2003), and Authentic Vietnamese Cooking (1999), and has served as spokesperson to various national brands and co ...more
More about Corinne Trang...