Josh’s
Comments
(group member since Jun 17, 2010)
Josh’s
comments
from the Q&A with Josh Lanyon group.
Showing 1,901-1,920 of 23,709

One Thing at a Time.

hahahaha. Luckily, I think we all understand the cryptic comments.

That makes me so happy. Thank you, Goge! :-)

I don't think anything strikes dread in my heart as the words TAX SEASON do.
Even though I do very much like my tax person!

I've "archived" most of the old and no lo..."
Done!

Well, you know we've had a very good response, so things are looking bright. :-)
The truth is, whether the group lives or dies is in some ways out of my hands--or the hands of any mod. If there isn't enough participation, the group will simply fade out whether we officially pull the plug or not.
On the other hand, it takes relatively little effort to keep it humming along!

Pretty much unbearable.

Ugh!
I don't blame you for being aggravated. That's bad thinking on their part.

Slovakia: pro-EU Zuzana Čaputová wins first round of p..."
That is always so heartening.

Ingredients
1 cups hot, strong coffee
1 fluid ounce Irish whisky
1/2 fluid ounce cream liqueur such as Baileys
1/2 fluid ounces hazelnut liqueur such as Frangelico
How To
Pour booze into mug
Pour coffee into mug
Stir gently
Lick spoon
Add a dollop of whipped cream
Optional: sprinkle with nutmug or shaved chocolate
Repeat as necessary

https://techcrunch.com/2019/03/19/pat...
https://www.digitaltrends.com/busines...
https://www.cnbc.com/2019/01/23/crowd...

https://www.esquire.com/lifestyle/sex...
https://www.pinknews.co.uk/2019/03/14...
https://hypebeast.com/2019/3/tumblr-t...

I did see that. I figure in his case this will be a helpful lesson in learning to see through the eyes of others.
It's still awful that what sounded like a good and original book was squashed--then again, as you point out, he helped create the monster.

That's a great idea! I'd like to see your form.

Here's the easy version:
Just paste in the URL of your own photo (it'll start with http and end wi..."
Thank you!!

We're heating the pool in hopes that tomorrow is really going to be in the mid-70s as predicted!

Baked Spinach-Artichoke Pasta
YIELD 4 to 6 servings
TIME 40 minutes
INGREDIENTS
Kosher salt
8 ounces medium pasta she..."
So good! I'm still eating the leftovers for my lunches. :-)

https://www.youtube.com/watch?v=bp5s5...

I'm so happy you loved that one. Joel is just stunningly versatile.

My last official designated catch-up today. Tomorrow is all writing--the rest of the month is all writing.