Poultry


Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
Storey's Guide to Raising Chickens
Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans
Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard
The Chicken Health Handbook
Storey's Guide to Raising Ducks: Breeds, Care, Health
Pastured Poultry Profits
Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil
Poultry Production in the Tropics
Storey's Guide to Raising Poultry: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds
American standard of Perfection Forty Forth Edition
Gardening with Chickens: Plans and Plants for You and Your Hens
YOUR COMPLETE GUIDE TO ORGANIC POULTRY FARMING: Using Herbs and Spices to Replace Harmful Antibiotics
North and South
Ravenmaster by Christopher SkaifeH is for Hawk by Helen MacdonaldBirding Without Borders by Noah Strycker100 Plants to Feed the Birds by Laura EricksonThe Feather Wars by James H. McCommons
Best Books On Birds
84 books — 10 voters
Gwen the Rescue Hen by Leslie  CrawfordChicken Frank, Dinosaur! by S.K. WengerBantam of the Opera by Mary Jane AuchHen Lake by Mary Jane AuchChicken Lily by Lori Mortensen
Chicken Books for Kids
86 books — 33 voters


Julia Child
The German birds didn't taste as good as their French cousins, nor did the frozen Dutch chickens we bought in the local supermarkets. The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear. ...more
Julia Child, My Life in France

Anthony Capella
A little farther on she managed to find some zucchini she was happy with, and back in the kitchen he watched as she sorted them into two piles, one of wrist-thick vegetables with veined orange flowers at the end, the other of star-shaped open flowers. "These are pretty," he remarked, picking up one of the blooms. "They taste good too." "You eat the flowers?" he said, surprised. "Of course. We have them stuffed with mozzarella, then dipped in a little batter and fried. But only the male flowers. ...more
Anthony Capella, The Wedding Officer

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