Poultry


Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
Storey's Guide to Raising Chickens
Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans
Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard
The Chicken Health Handbook
Storey's Guide to Raising Ducks: Breeds, Care, Health
Pastured Poultry Profits
Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil
Poultry Production in the Tropics
Storey's Guide to Raising Poultry: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds
The Book of Geese: A Complete Guide to Raising the Home Flock
American standard of Perfection Forty Forth Edition
Gardening with Chickens: Plans and Plants for You and Your Hens
YOUR COMPLETE GUIDE TO ORGANIC POULTRY FARMING: Using Herbs and Spices to Replace Harmful Antibiotics
Ravenmaster by Christopher SkaifeH is for Hawk by Helen MacdonaldBirding Without Borders by Noah StryckerProfitable Chicken Rearing For Beginners  by Francis OtienoThe Goshawk by T.H. White
Best Books On Birds
84 books — 10 voters

Chicken Frank, Dinosaur! by S.K. WengerGwen the Rescue Hen by Leslie  CrawfordBantam of the Opera by Mary Jane AuchHen Lake by Mary Jane AuchChicken Lily by Lori Mortensen
Chicken Books for Kids
85 books — 33 voters

Crystal King
We had sausages of pheasant, sweet melon relish, and a patina of small fry. Was that your doing?" I gathered my courage and hoped my voice did not shake. I remembered that patina- an egg custard of which Maximus was quite fond. "Yes. The sweet melon relish was something new that I was trying." "How long did you work for Maximus?" "I ran his kitchen for a year before he died. He was fond of entertaining." My mind raced. Apicius was certainly interested in my cooking but what if this man was as cr ...more
Crystal King, Feast of Sorrow

Anthony Capella
A little farther on she managed to find some zucchini she was happy with, and back in the kitchen he watched as she sorted them into two piles, one of wrist-thick vegetables with veined orange flowers at the end, the other of star-shaped open flowers. "These are pretty," he remarked, picking up one of the blooms. "They taste good too." "You eat the flowers?" he said, surprised. "Of course. We have them stuffed with mozzarella, then dipped in a little batter and fried. But only the male flowers. ...more
Anthony Capella, The Wedding Officer

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