57 books
—
6 voters
Discover new books on Goodreads
Meet your next favorite book
Poultry Books
Showing 1-50 of 360
Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl (Paperback)
by (shelved 7 times as poultry)
avg rating 4.34 — 144 ratings — published 2013
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers (Paperback)
by (shelved 7 times as poultry)
avg rating 4.54 — 518 ratings — published 2011
Storey's Guide to Raising Chickens (Paperback)
by (shelved 6 times as poultry)
avg rating 4.29 — 1,794 ratings — published 1995
Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans (Hardcover)
by (shelved 5 times as poultry)
avg rating 4.42 — 245 ratings — published 2007
Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard (Paperback)
by (shelved 4 times as poultry)
avg rating 4.10 — 925 ratings — published 2012
The Chicken Health Handbook (Paperback)
by (shelved 4 times as poultry)
avg rating 4.43 — 338 ratings — published 1994
Storey's Guide to Raising Ducks: Breeds, Care, Health (Paperback)
by (shelved 4 times as poultry)
avg rating 4.17 — 476 ratings — published 2011
Pastured Poultry Profits (Paperback)
by (shelved 4 times as poultry)
avg rating 4.40 — 843 ratings — published 1996
Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil (Paperback)
by (shelved 3 times as poultry)
avg rating 3.94 — 158 ratings — published 1994
Poultry Production in the Tropics (Paperback)
by (shelved 3 times as poultry)
avg rating 4.67 — 6 ratings — published 2010
Storey's Guide to Raising Poultry: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds (Hardcover)
by (shelved 3 times as poultry)
avg rating 4.19 — 136 ratings — published 2012
The Book of Geese: A Complete Guide to Raising the Home Flock (Paperback)
by (shelved 3 times as poultry)
avg rating 3.79 — 19 ratings — published 1993
American standard of Perfection Forty Forth Edition (Hardcover)
by (shelved 2 times as poultry)
avg rating 5.00 — 6 ratings — published
Gardening with Chickens: Plans and Plants for You and Your Hens (Paperback)
by (shelved 2 times as poultry)
avg rating 4.30 — 214 ratings — published
YOUR COMPLETE GUIDE TO ORGANIC POULTRY FARMING: Using Herbs and Spices to Replace Harmful Antibiotics (Paperback)
by (shelved 2 times as poultry)
avg rating 4.40 — 5 ratings — published
The Beginner's Guide to Dehydrating Food: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Kindle Edition)
by (shelved 2 times as poultry)
avg rating 4.05 — 177 ratings — published 2014
Fresh Eggs Daily: Raising Happy, Healthy Chickens...Naturally (Hardcover)
by (shelved 2 times as poultry)
avg rating 4.38 — 517 ratings — published 2013
Storey's Guide to Raising Poultry: Breeds, Care, Health (Paperback)
by (shelved 2 times as poultry)
avg rating 3.95 — 123 ratings — published 2000
The Illustrated Guide to Ducks and Geese and Other Domestic Fowl: How To Choose Them - How To Keep Them (Hardcover)
by (shelved 2 times as poultry)
avg rating 3.91 — 32 ratings — published 2012
Keeping Ducks and Geese (Paperback)
by (shelved 2 times as poultry)
avg rating 4.00 — 27 ratings — published 2009
The Chicken Encyclopedia: An Illustrated Reference (Paperback)
by (shelved 2 times as poultry)
avg rating 4.21 — 153 ratings — published 2012
A guide to better hatching (Paperback)
by (shelved 2 times as poultry)
avg rating 4.00 — 9 ratings — published
Ducks: Tending a Small-Scale Flock for Pleasure and Profit (CompanionHouse Books) Choosing the Right Breeds, Housing, Diet, Breeding, Duckling Care, Health, Handling, & Egg Harvesting
by (shelved 2 times as poultry)
avg rating 4.11 — 38 ratings — published 2008
Chicken Coops: 45 Building Ideas for Housing Your Flock (Paperback)
by (shelved 2 times as poultry)
avg rating 3.55 — 210 ratings — published 2006
Chicken Manual: The complete step-by-step guide to keeping chickens (Haynes Manuals)
by (shelved 2 times as poultry)
avg rating 4.32 — 91 ratings — published 2010
Day Range Poultry: Every Chicken Owner's Guide to Grazing Gardens and Improving Pastures (Paperback)
by (shelved 2 times as poultry)
avg rating 3.65 — 31 ratings — published 2002
The Marriage of Heaven and Hell (Paperback)
by (shelved 2 times as poultry)
avg rating 4.19 — 12,231 ratings — published 1790
India Food & Cooking: The Ultimate Book on Indian Cuisine (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.00 — 4 ratings — published
Fear Less: Poetry in Perilous Times (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.20 — 237 ratings — published
Bangladeshi Restaurant Curries (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.00 — 1 rating — published 1996
Essential Madhur Jaffrey (Ebury Great Cooks)
by (shelved 1 time as poultry)
avg rating 4.56 — 18 ratings — published 1996
The Big Ready Steady Cook Book (Paperback)
by (shelved 1 time as poultry)
avg rating 3.50 — 2 ratings — published
The MasterChef Cookbook: 250 of the Best Recipes from the MasterChef Series (Paperback)
by (shelved 1 time as poultry)
avg rating 5.00 — 3 ratings — published 2010
Ballymaloe Cookery Course: Revised Edition (Kindle Edition)
by (shelved 1 time as poultry)
avg rating 4.58 — 230 ratings — published
The 125 Best Recipes Ever (Paperback)
by (shelved 1 time as poultry)
avg rating 5.00 — 2 ratings — published
Mange : The Mysteries of the Kitchen Revealed (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.00 — 13 ratings — published 1994
The River Cottage Cookbook (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.13 — 1,294 ratings — published
Classic Cooks: 250 Recipes from the World’s Top Chefs and Food Writers (Paperback)
by (shelved 1 time as poultry)
avg rating 0.0 — 0 ratings — published 1999
Weber's Complete Barbeque Book: Step-by-Step Advice and over 150 Delicious Barbecue Recipes (Paperback)
by (shelved 1 time as poultry)
avg rating 4.16 — 70 ratings — published
MasterChef: The Best of British Cooking (Hardcover)
by (shelved 1 time as poultry)
avg rating 0.0 — 0 ratings — published
What It Wasn't (Carnegie Mellon Poetry)
by (shelved 1 time as poultry)
avg rating 4.21 — 24 ratings — published 2002
Balti Curry Cookbook (Paperback)
by (shelved 1 time as poultry)
avg rating 3.46 — 13 ratings — published
Rice, Spice and all Things Nice (Paperback)
by (shelved 1 time as poultry)
avg rating 4.05 — 22 ratings — published 2006
Ainsley's Big Cook Out (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.14 — 7 ratings — published
Ainsley Harriott's All New Meals in Minutes: Includes Over 20 Low Fat Recipes (Paperback)
by (shelved 1 time as poultry)
avg rating 3.96 — 24 ratings — published
“We had sausages of pheasant, sweet melon relish, and a patina of small fry. Was that your doing?"
I gathered my courage and hoped my voice did not shake. I remembered that patina- an egg custard of which Maximus was quite fond. "Yes. The sweet melon relish was something new that I was trying."
"How long did you work for Maximus?"
"I ran his kitchen for a year before he died. He was fond of entertaining." My mind raced. Apicius was certainly interested in my cooking but what if this man was as cruel as Bulbus?
Apicius raised an eyebrow at me. "Can you make roasted peacock?"
"Yes. I have a recipe for peacock with damson raisins soaked in myrtle wine. It works equally well with partridge or duck. I'm sure you would find the dish to your liking." I wiped sweat off my brow.
"What do you consider your specialty?"
"There are three," I answered, raising my voice in order to be heard over the din of the market. "My ham in pastry, with honey and figs, has often been praised, but I have been told it is equaled by my truffles with pepper, mint, and rue. I can also make you a dish of roasted salt belly pork with a special mixture of garum, cumin, and lovage.”
― Feast of Sorrow
I gathered my courage and hoped my voice did not shake. I remembered that patina- an egg custard of which Maximus was quite fond. "Yes. The sweet melon relish was something new that I was trying."
"How long did you work for Maximus?"
"I ran his kitchen for a year before he died. He was fond of entertaining." My mind raced. Apicius was certainly interested in my cooking but what if this man was as cruel as Bulbus?
Apicius raised an eyebrow at me. "Can you make roasted peacock?"
"Yes. I have a recipe for peacock with damson raisins soaked in myrtle wine. It works equally well with partridge or duck. I'm sure you would find the dish to your liking." I wiped sweat off my brow.
"What do you consider your specialty?"
"There are three," I answered, raising my voice in order to be heard over the din of the market. "My ham in pastry, with honey and figs, has often been praised, but I have been told it is equaled by my truffles with pepper, mint, and rue. I can also make you a dish of roasted salt belly pork with a special mixture of garum, cumin, and lovage.”
― Feast of Sorrow
“He worked at a feverish pace. He experimented with all manner of pies: tortoises, eel, chicken, frog, mushroom, artichoke, apricot, cherry, and his favorite of all, a luscious strawberry pie. He made omelets, stuffed eggs, and poached eggs with rosemary over toast. There were soups galore: fennel, tortellini, Hungarian milk, millet, kohlrabi, pea, and his famous Venetian turnip soup, which this time he made with apples instead. He molded jelly into the shapes of the cardinali crests, colored with wine, carrot, and saffron. He delighted most in the moments when he worked with his favorite knife, carving and slicing roasted cockerel, peacock, capons, turtledoves, ortolans, blackbirds, partridges, pheasants, and wood grouse. Every slice of the knife gave him greater confidence and belief in his power to make the world his.”
― The Chef's Secret
― The Chef's Secret
