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57 books
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7 voters
Poultry Books
Showing 1-50 of 326
Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl (Paperback)
by (shelved 7 times as poultry)
avg rating 4.33 — 139 ratings — published 2013
The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers (Paperback)
by (shelved 7 times as poultry)
avg rating 4.54 — 509 ratings — published 2011
Storey's Guide to Raising Chickens (Paperback)
by (shelved 6 times as poultry)
avg rating 4.29 — 1,763 ratings — published 1995
Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans (Hardcover)
by (shelved 5 times as poultry)
avg rating 4.43 — 243 ratings — published 2007
Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard (Paperback)
by (shelved 4 times as poultry)
avg rating 4.11 — 922 ratings — published 2012
The Chicken Health Handbook (Paperback)
by (shelved 4 times as poultry)
avg rating 4.44 — 323 ratings — published 1994
Storey's Guide to Raising Ducks: Breeds, Care, Health (Paperback)
by (shelved 4 times as poultry)
avg rating 4.16 — 468 ratings — published 2011
Pastured Poultry Profits (Paperback)
by (shelved 4 times as poultry)
avg rating 4.39 — 816 ratings — published 1996
Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil (Paperback)
by (shelved 3 times as poultry)
avg rating 3.94 — 158 ratings — published 1994
Poultry Production in the Tropics (Paperback)
by (shelved 3 times as poultry)
avg rating 4.67 — 6 ratings — published 2010
Storey's Guide to Raising Poultry: Chickens, Turkeys, Ducks, Geese, Guineas, Game Birds (Hardcover)
by (shelved 3 times as poultry)
avg rating 4.19 — 133 ratings — published 2012
American standard of Perfection Forty Forth Edition (Hardcover)
by (shelved 2 times as poultry)
avg rating 5.00 — 5 ratings — published
Gardening with Chickens: Plans and Plants for You and Your Hens (Paperback)
by (shelved 2 times as poultry)
avg rating 4.30 — 207 ratings — published
YOUR COMPLETE GUIDE TO ORGANIC POULTRY FARMING: Using Herbs and Spices to Replace Harmful Antibiotics (Paperback)
by (shelved 2 times as poultry)
avg rating 4.40 — 5 ratings — published
Fresh Eggs Daily: Raising Happy, Healthy Chickens...Naturally (Hardcover)
by (shelved 2 times as poultry)
avg rating 4.39 — 503 ratings — published 2013
Storey's Guide to Raising Poultry: Breeds, Care, Health (Paperback)
by (shelved 2 times as poultry)
avg rating 3.93 — 122 ratings — published 2000
The Illustrated Guide to Ducks and Geese and Other Domestic Fowl: How To Choose Them - How To Keep Them (Hardcover)
by (shelved 2 times as poultry)
avg rating 3.97 — 32 ratings — published 2012
Keeping Ducks and Geese (Paperback)
by (shelved 2 times as poultry)
avg rating 3.93 — 28 ratings — published 2009
The Chicken Encyclopedia: An Illustrated Reference (Paperback)
by (shelved 2 times as poultry)
avg rating 4.18 — 146 ratings — published 2012
A guide to better hatching (Paperback)
by (shelved 2 times as poultry)
avg rating 4.00 — 9 ratings — published
Ducks: Tending a Small-Scale Flock for Pleasure and Profit (Paperback)
by (shelved 2 times as poultry)
avg rating 4.14 — 37 ratings — published 2008
The Book of Geese: A Complete Guide to Raising the Home Flock (Paperback)
by (shelved 2 times as poultry)
avg rating 3.79 — 19 ratings — published 1993
Chicken Coops: 45 Building Ideas for Housing Your Flock (Paperback)
by (shelved 2 times as poultry)
avg rating 3.53 — 208 ratings — published 2006
Chicken Manual: The complete step-by-step guide to keeping chickens (Haynes Manuals)
by (shelved 2 times as poultry)
avg rating 4.31 — 91 ratings — published 2010
Day Range Poultry: Every Chicken Owner's Guide to Grazing Gardens and Improving Pastures (Paperback)
by (shelved 2 times as poultry)
avg rating 3.65 — 31 ratings — published 2002
The Marriage of Heaven and Hell (Paperback)
by (shelved 2 times as poultry)
avg rating 4.19 — 11,656 ratings — published 1790
![[...]: Poems](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1705133073l/205312834._SX50_.jpg)
[...]: Poems (Kindle Edition)
by (shelved 1 time as poultry)
avg rating 4.46 — 1,048 ratings — published 2024
Poultry Shows & Showing (Hardcover)
by (shelved 1 time as poultry)
avg rating 5.00 — 1 rating — published 2011
From Shell to Show Room: Useul Information Covering Every Phase of Poultry Growing From Egg to Maturity (Paperback)
by (shelved 1 time as poultry)
avg rating 0.0 — 0 ratings — published
“Collector’s Edition” How to win poultry prizes 1881 [Premium Leather Bound] (Leather Bound)
by (shelved 1 time as poultry)
avg rating 0.0 — 0 ratings — published
Turkeys of All Varieties: Their Care and Management: How To Raise Turkeys Book 7 (Paperback)
by (shelved 1 time as poultry)
avg rating 0.0 — 0 ratings — published
Hubbard's poultry secrets on mating, feeding and conditioning fancy poultry for the show room .. (Nook)
by (shelved 1 time as poultry)
avg rating 5.00 — 1 rating — published
The Waste Land and Other Poems (Paperback)
by (shelved 1 time as poultry)
avg rating 4.22 — 73,555 ratings — published 1922
Poultry Farming Business Plan Template (Kindle Edition)
by (shelved 1 time as poultry)
avg rating 2.00 — 1 rating — published 2014
How to Raise Chickens: Everything You Need to Know, Updated & Revised (FFA)
by (shelved 1 time as poultry)
avg rating 4.45 — 22 ratings — published 2013
Chicken Coops: The Essential Chicken Coops Guide: A Step-By-Step Guide to Planning and Building Your Own Chicken Coop (Chicken Coops For Dummies, Chicken Coop Plans, How to Build a Chicken Coop)
by (shelved 1 time as poultry)
avg rating 2.70 — 27 ratings — published
Cheap & Best Chicken Coop Plan Guidance: Chicken Coop Plan Guidance (Kindle Edition)
by (shelved 1 time as poultry)
avg rating 2.80 — 10 ratings — published 2014
The Music of Time: Poetry in the Twentieth Century (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.23 — 56 ratings — published
A Light in the Attic (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.36 — 475,212 ratings — published 1981
Madness, Rack, and Honey: Collected Lectures (Paperback)
by (shelved 1 time as poultry)
avg rating 4.42 — 2,999 ratings — published 2012
What Can the Matter Be? (Made in Michigan Writer Series)
by (shelved 1 time as poultry)
avg rating 4.19 — 26 ratings — published
The Bird-While (Made in Michigan Writer Series)
by (shelved 1 time as poultry)
avg rating 4.57 — 28 ratings — published
How to Read a Poem and Fall in Love with Poetry (Paperback)
by (shelved 1 time as poultry)
avg rating 3.90 — 1,185 ratings — published 1999
Bluff: Poems (Paperback)
by (shelved 1 time as poultry)
avg rating 4.38 — 1,106 ratings — published 2024
New and Selected Poems (Hardcover)
by (shelved 1 time as poultry)
avg rating 4.34 — 407 ratings — published 2024
The Blue Mimes: Poems (Paperback)
by (shelved 1 time as poultry)
avg rating 4.13 — 143 ratings — published 2024
The Hatred of Poetry (Paperback)
by (shelved 1 time as poultry)
avg rating 3.80 — 3,562 ratings — published 2016
A Fortune for Your Disaster (Unknown Binding)
by (shelved 1 time as poultry)
avg rating 4.46 — 3,257 ratings — published 2019
Vexations (Phoenix Poets)
by (shelved 1 time as poultry)
avg rating 4.38 — 96 ratings — published 2023
“The general took much pains to reply to Alexander, but didn't so much as let on that there was any such candidate as myself at all. He had been speaking for a considerable time, when a large flock of guinea-fowls came very near to where he was, and set up the most unmerciful chattering that ever was heard, for they are a noisy little brute any way. They so confused the general, that he made a stop, and requested that they might be driven away. I let him finish his speech, and then walking up to him, said aloud, "Well, colonel, you are the first man I ever saw that understood the language of fowls." I told him that he had not had the politeness to name me in his speech, and that when my little friends, the guinea-fowls, had come up and began to holler "Crockett, Crockett, Crockett," he had been ungenerous enough to stop, and drive them all away.”
― A narrative of the life of David Crockett of the state Tennessee
― A narrative of the life of David Crockett of the state Tennessee
“A little farther on she managed to find some zucchini she was happy with, and back in the kitchen he watched as she sorted them into two piles, one of wrist-thick vegetables with veined orange flowers at the end, the other of star-shaped open flowers.
"These are pretty," he remarked, picking up one of the blooms.
"They taste good too."
"You eat the flowers?" he said, surprised.
"Of course. We have them stuffed with mozzarella, then dipped in a little batter and fried. But only the male flowers. The female ones are too soft."
"I hadn't realized," he said, taking one and tucking it behind her ear, "that flowers could be male and female. Let alone edible."
"Everything is male and female. And everything is edible. You just need to remember to cook them differently."
"In England we say, what's sauce for the goose is sauce for the gander."
"How very stupid. A goose has a light taste, so you would cook it in a gentle white wine sauce, perhaps with a little tarragon or oregano. But a gander has a strong, gamey flavor. It needs rich tastes: red wine, perhaps, or mushrooms. It's the same with a gallina, a hen, and a pollastrello, a cock." She glanced sideways at him. "If the English try to cook a pollastrello and a gallina the same way, it explains a lot."
"Such as?" he asked, curious. But she was busy with her cooking, and only rolled her eyes at him as if the answer were too obvious to mention.”
― The Wedding Officer
"These are pretty," he remarked, picking up one of the blooms.
"They taste good too."
"You eat the flowers?" he said, surprised.
"Of course. We have them stuffed with mozzarella, then dipped in a little batter and fried. But only the male flowers. The female ones are too soft."
"I hadn't realized," he said, taking one and tucking it behind her ear, "that flowers could be male and female. Let alone edible."
"Everything is male and female. And everything is edible. You just need to remember to cook them differently."
"In England we say, what's sauce for the goose is sauce for the gander."
"How very stupid. A goose has a light taste, so you would cook it in a gentle white wine sauce, perhaps with a little tarragon or oregano. But a gander has a strong, gamey flavor. It needs rich tastes: red wine, perhaps, or mushrooms. It's the same with a gallina, a hen, and a pollastrello, a cock." She glanced sideways at him. "If the English try to cook a pollastrello and a gallina the same way, it explains a lot."
"Such as?" he asked, curious. But she was busy with her cooking, and only rolled her eyes at him as if the answer were too obvious to mention.”
― The Wedding Officer
