Origins


Sapiens: A Brief History of Humankind
The Lost World of Genesis One: Ancient Cosmology and the Origins Debate (Volume 2) (The Lost World Series)
Darwin's Black Box: The Biochemical Challenge to Evolution
The Origin of Species
Darwin on Trial
The Greatest Show on Earth: The Evidence for Evolution
Origins: Fourteen Billion Years of Cosmic Evolution
Guns, Germs, and Steel: The Fates of Human Societies
The Bonobo and the Atheist: In Search of Humanism Among the Primates
1491: New Revelations of the Americas Before Columbus
After the Ice: A Global Human History, 20,000-5000 BC
Batman: Year One
The Selfish Gene
Intelligent Design: The Bridge Between Science & Theology
The Politically Incorrect Guide to Darwinism and Intelligent Design
Batman by Frank MillerWatchmen by Alan             MooreSuperman by Mark MillarAstro City, Vol. 1 by Kurt BusiekSwamp Thing, Vol. 1 by Alan             Moore
Superhero Origin Stories
150 books — 37 voters
Dracula by Bram StokerFrankenstein by Mary Wollstonecraft ShelleyThe Picture of Dorian Grey by Oscar WildeThe Monk by Matthew Gregory LewisCarmilla by J. Sheridan Le Fanu
Origins of Horror 1600s — 1800s
35 books — 18 voters

A Short History of Nearly Everything by Bill BrysonA Brief History of Time by Stephen W. HawkingAlien Earths by Lisa KalteneggerThe Selfish Gene by Richard DawkinsCosmos by Carl Sagan
Get Smart!
253 books — 113 voters

Friedrich Nietzsche
The domestication (the culture) of man does not go deep--where it does go deep it at once becomes degeneration (type: the Christian). The 'savage' (or, in moral terms, the evil man) is a return to nature--and in a certain sense his recovery, his cure from 'culture'. ...more
Friedrich Nietzsche, The Will to Power

Ruby Tandoh
In Taiwan, where bubble tea was invented, people have been drinking Chinese tea styles with milk since Dutch colonization in the seventeenth century. But milk tea-- specifically, Indian black teas where milkiness is as important as the tea-- arrived late, some time around the Second World War. As the story goes, a former bartender, Chang Fan Shu, thought to serve it cold, and shake it like you would a cocktail. When he did this, the fats and proteins in the milk allowed it to form a foam, and he ...more
Ruby Tandoh, All Consuming: Why We Eat the Way We Eat Now

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