Origins


Sapiens: A Brief History of Humankind
The Lost World of Genesis One: Ancient Cosmology and the Origins Debate (Volume 2) (The Lost World Series)
Darwin's Black Box: The Biochemical Challenge to Evolution
The Origin of Species
Darwin on Trial
Guns, Germs, and Steel: The Fates of Human Societies
A Brief History of Time
A Short History of Nearly Everything
Origins: Fourteen Billion Years of Cosmic Evolution
1491: New Revelations of the Americas Before Columbus
After the Ice: A Global Human History, 20,000-5000 BC
Batman: Year One
The Selfish Gene
Intelligent Design: The Bridge Between Science & Theology
The Politically Incorrect Guide to Darwinism and Intelligent Design
Forbidden History by J. Douglas KenyonThe Aquatic Ape Hypothesis by Elaine MorganThe Hidden History of the Human Race by Michael A. CremoTechnology of the Gods by David Hatcher ChildressUnderworld by Graham Hancock
Origins of Man
26 books — 4 voters

Batman by Frank MillerWatchmen by Alan MooreSuperman by Mark MillarAstro City, Vol. 1 by Kurt BusiekSwamp Thing, Vol. 1 by Alan Moore
Superhero Origin Stories
150 books — 37 voters
A Short History of Nearly Everything by Bill  BrysonA Brief History of Time by Stephen W. HawkingAlien Earths by Lisa KalteneggerThe Selfish Gene by Richard DawkinsCosmos by Carl Sagan
Get Smart!
258 books — 120 voters

T.F. Hodge
Deep within, there is something profoundly known, not consciously, but subconsciously. A quiet truth, that is not a version of something, but an original knowing. What this, absolute, truth [identity] is may be none of our business…but it is there, guiding us along the path of greater becoming; a true awareness. It is so self-sustaining that our recognition of it is not required. We are offspring’s of such a powerfully divine force – Creator of all things known and unknown.
T.F. Hodge, From Within I Rise: Spiritual Triumph over Death and Conscious Encounters With the Divine Presence

Ruby Tandoh
In Taiwan, where bubble tea was invented, people have been drinking Chinese tea styles with milk since Dutch colonization in the seventeenth century. But milk tea-- specifically, Indian black teas where milkiness is as important as the tea-- arrived late, some time around the Second World War. As the story goes, a former bartender, Chang Fan Shu, thought to serve it cold, and shake it like you would a cocktail. When he did this, the fats and proteins in the milk allowed it to form a foam, and he ...more
Ruby Tandoh, All Consuming: Why We Eat the Way We Eat Now

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