25 books
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Horticulture
Horticulture has been defined as the agriculture of plants, mainly for food, materials, comfort and beauty. According to American horticulturist Liberty Hyde Bailey, "Horticulture is the growing of flowers, fruits and vegetables, and of plants for ornament and fancy." A more precise definition can be given as "The cultivation, processing, and sale of fruits, nuts, vegetables, and ornamental plants as well as many additional services". It also includes plant conservation, landscape restoration, soil management, landscape and garden design, construction and maintenance, and arboriculture. In con
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“
Caring nature is the best commitments you can do for your feature!!!
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Of all the countries Fairchild had visited, Japan struck him as the most advanced on matters of horticulture. He learned about Japanese miniature gardens, the art of Japanese papermaking, and the superior qualities of Japanese fruits and vegetables that didn't grow anywhere else in the world. Wealthy people introduced him to foods of affluence, like raw fish, seaweed, and a bean cheese they called tofu. He thought it impossible to eat with two narrow sticks held in one hand, but after a few trie
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― The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
― The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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