Horticulture

Horticulture has been defined as the agriculture of plants, mainly for food, materials, comfort and beauty. According to American horticulturist Liberty Hyde Bailey, "Horticulture is the growing of flowers, fruits and vegetables, and of plants for ornament and fancy." A more precise definition can be given as "The cultivation, processing, and sale of fruits, nuts, vegetables, and ornamental plants as well as many additional services". It also includes plant conservation, landscape restoration, soil management, landscape and garden design, construction and maintenance, and arboriculture. In con ...more

The Botany of Desire: A Plant's-Eye View of the World
Botany for Gardeners
The Hidden Life of Trees: What They Feel, How They Communicate: Discoveries from a Secret World
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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
Gaia's Garden: A Guide to Home-Scale Permaculture
Latin for Gardeners: Over 3,000 Plant Names Explained and Explored
American Horticultural Society Pruning & Training
Manual of Woody Landscape Plants: Their Identification, Ornamental Characteristics, Culture, Propagation and Uses
The Royal Horticultural Society Encyclopedia of Gardening
Wicked Plants: The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
The Well-Tended Perennial Garden: Planting and Pruning Techniques
Second Nature: A Gardener's Education
Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures
Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes

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Caring nature is the best commitments you can do for your feature!!!
Karthikeyan V

Daniel Stone
Of all the countries Fairchild had visited, Japan struck him as the most advanced on matters of horticulture. He learned about Japanese miniature gardens, the art of Japanese papermaking, and the superior qualities of Japanese fruits and vegetables that didn't grow anywhere else in the world. Wealthy people introduced him to foods of affluence, like raw fish, seaweed, and a bean cheese they called tofu. He thought it impossible to eat with two narrow sticks held in one hand, but after a few trie ...more
Daniel Stone, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

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