Foods


Fast Food Nation: The Dark Side of the All-American Meal
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Omnivore's Dilemma: A Natural History of Four Meals
Green for Life
The Food Lab: Better Home Cooking Through Science
In Defense of Food: An Eater's Manifesto
An Edible History of Humanity
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Joy of Cooking
The Very Hungry Caterpillar
Food Rules: An Eater's Manual
On Food and Cooking: The Science and Lore of the Kitchen
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Salt: A World History
Kitchen Confidential: Adventures in the Culinary Underbelly
Keep Calm and Carry a Big Drink by Kim GruenenfelderMouth to Mouth by Erin McCarthyYou Can't Drink All Day If You Don't Start in the Morning by Celia RivenbarkOlivia Joules and the Overactive Imagination by Helen FieldingBad Men by Julie Mae Cohen
Cocktail Covers
62 books — 21 voters
His Tasty Cherry Pie by Olivia T. TurnerAdultery by Paulo CoelhoTwo Scoops of Hellfire by Kimberly LemmingBet Me by Jennifer CrusieHer Cherry by Penelope Bloom
Cherries
240 books — 30 voters

Miss Invisible by Laura Jensen WalkerThe Post-Birthday World by Lionel ShriverThe Last Single Woman in America by Cindy Guidry
Empty Baking Cups
3 books — 1 voter
The DUFF by Kody KeplingerSaving Juliet by Suzanne SelforsThe Sweet, Terrible, Glorious Year I Truly, Completely Lost It by Lisa ShanahanThe Great Gilly Hopkins by Katherine PatersonMeet the Newmans by Jennifer Niven
Bubblegum
56 books — 9 voters

Love & Gelato by Jenna Evans WelchSay Yes Summer by Lindsey Roth CulliThe Summer of Firsts and Lasts by Terra Elan McVoyA Deadly Inside Scoop by Abby ColletteThe Good Girls by Sara Shepard
Ice Cream on the cover
70 books — 21 voters
Promises and Pomegranates by Sav R. MillerMidnight Sun by Stephenie MeyerHades & Persephone by Amelia WildeLost by Nadia SimonenkoRipe by Sarah Rose Etter
Pomegranates
88 books — 36 voters

Stacey Ballis
These. Are. AMAZING," Caroline says around a mouthful of apple cider zeppole. We're at the Logan Square Farmers Market, and have eaten our way around the square. We started with a couple of meat tacos from Cherubs, simply seasoned small cubes of beef on soft steamed corn tortillas, with a garnish of onion, cilantro and lime. A perfect amuse-bouche. Then we shared an insane grilled cheese sandwich, buttery and crispy and filled with gooey, perfectly melted Wisconsin Butterkase cheese. A pork empa ...more
Stacey Ballis, Recipe for Disaster

Shannon Hale
I don't want you to be lonely," Cedar couldn't help saying. "Or hungry! You two always forget to go shopping till the cupboards are bare. I'll be right back." She grabbed some baskets and ran out of the house. Old Mother Hubbard's Corner Market was always open early, so Cedar filled her baskets with Pinocchio's and Gepetto's favorite foods: bread, fruitcake, sardines, and humble pie. ...more
Shannon Hale, Once Upon a Time: A Story Collection

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Raw Food Lifestyle This group is for those who love the raw and living foods lifestyle and wish to encourage others…more
95 members, last active 6 years ago