Eating


In Defense of Food: An Eater's Manifesto
Food Rules: An Eater's Manual
The Omnivore's Dilemma: A Natural History of Four Meals
Intuitive Eating: A Revolutionary Program That Works
Wintergirls
The Very Hungry Caterpillar
Eating Animals
Fast Food Nation: The Dark Side of the All-American Meal
How Do Dinosaurs Eat Their Food?
Animal, Vegetable, Miracle: A Year of Food Life
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
Mindless Eating: Why We Eat More Than We Think
The Watermelon Seed
The Incredible Book Eating Boy
The End of Overeating: Taking Control of the Insatiable American Appetite
Half Baked Harvest Quick & Cozy by Tieghan GerardRhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal Wilkinson
Cookbooks of 2024 (NON-FICTION)
217 books — 6 voters
Tava by Irina  GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter

Of Course It’s Good! by Jessica SecrestDon't Think About Dinner by Jenn LuekePlant Powered Plus by Will BulsiewiczBig Bites by Kat AshmoreMaxi's Kitchen by Maxine Sharf
Cookbooks of 2026 (NON-FICTION)
11 books — 1 voter
The Disappearing Spoon by Sam KeanThe Wonder by Emma DonoghueRelish by Lucy KnisleyThe Man Who Couldn't Eat by Jon ReinerThe Book Club Cookbook by Judy Gelman
Silverware
196 books — 25 voters

So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters
Six California Kitchens by Sally SchmittThe Perfect Loaf by Maurizio LeoArabiyya by Reem Assil(Serious) New Cook by Leah Su QuirogaOn the Himalayan Trail by Romy Gill
2023 IACP Award Winners
18 books — 1 voter

E. Nesbit
There is nothing more luxurious than eating while you read—unless it be reading while you eat. Amabel did both: they are not the same thing, as you will see if you think the matter over.
E. Nesbit, The Magic World

Karl Lagerfeld
I never touch sugar, cheese, bread... I only like what I'm allowed to like. I'm beyond temptation. There is no weakness. When I see tons of food in the studio, for us and for everybody, for me it's as if this stuff was made out of plastic. The idea doesn't even enter my mind that a human being could put that into their mouth. I'm like the animals in the forest. They don't touch what they cannot eat. ...more
Karl Lagerfeld

More quotes...
Any fiction book where food is incorporated into the storyline.
1 member, last active 14 years ago
A Book Club with an Eating Problem Several women from the Gun Lake area who get together to read in a wide variety of genres. AND w…more
1 member, last active 7 years ago
...September 09, 2010 to October 09, 2010... Take a closer look at Nationally known Author, Spea…more
4 members, last active 5 years ago
Healing Your Relationship with Food, Spirit, and your Body A bookshelf to guide you on your healing journey with food, body image, anxiety, and other stres…more
16 members, last active 8 years ago