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Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,336 books — 1,658 voters
Wintergirls by Laurie Halse AndersonWasted by Marya HornbacherUnbearable Lightness by Portia de RossiJust Listen by Sarah DessenThin by Lauren Greenfield
Best Eating Disorder Books
467 books — 1,001 voters

Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelCharlie and the Chocolate Factory by Roald DahlGreen Eggs and Ham by Dr. SeussFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Food-Related Fiction
1,135 books — 612 voters
Wintergirls by Laurie Halse AndersonJust Listen by Sarah DessenPerfect by Natasha FriendIdentical by Ellen HopkinsKeeping the Moon by Sarah Dessen
YA Eating Disorder Fiction
169 books — 523 voters

Tagged by Joseph M. ChironHELP! A Bear is Eating Me! by Mykle HansenThe Road by Cormac McCarthyThe Silence of the Lambs by Thomas HarrisJaws by Peter Benchley
Best Books about Being Eaten
105 books — 179 voters
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonMedium Raw by Anthony BourdainMy Life in France by Julia ChildThe Omnivore's Dilemma by Michael Pollan
Great Books about Food
480 books — 161 voters

Garden Spells by Sarah Addison AllenChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Joy Luck Club by Amy TanThe Sugar Queen by Sarah Addison Allen
Best Food Fiction
59 books — 57 voters
Mom's Island Bakens by Martha Char LoveYear of No Sugar by Eve O. SchaubGluten Free Slow Cooker by F.L. CloverThin... positive by Evangelos ZoumbaneasThe Omnivore's Dilemma by Michael Pollan
Let's Talk About Food
109 books — 39 voters

Mindful Eating with delicious raw vegan recipes by Nataša PantovićReclaiming Yourself from Binge Eating by Leora FulvioMetabolism Makeover by Megan HansenThe Perfect Formula Diet by Janice StangerEssentially Raw by Marie Sarantakis
Healthy Eating Guides
104 books — 37 voters
The Omnivore's Dilemma by Michael PollanMy Life in France by Julia ChildAnimal, Vegetable, Miracle by Barbara KingsolverKitchen Confidential by Anthony BourdainIn Defense of Food by Michael Pollan
Best Books on Food and Eating
183 books — 35 voters

Relish by Lucy KnisleyFrench Milk by Lucy KnisleyCook Korean! by Robin HaFood Wars! by Yūto TsukudaDelicious in Dungeon, Vol. 1 by Ryoko Kui
Comics About Food
98 books — 33 voters
The Disappearing Spoon by Sam KeanThe Wonder by Emma DonoghueRelish by Lucy KnisleyThe Man Who Couldn't Eat by Jon ReinerThe Book Club Cookbook by Judy Gelman
Silverware
196 books — 25 voters

French Milk by Lucy KnisleyVagabonds in France by Michael A. BarryBébé Day by Day by Pamela DruckermanMastering the Art of French Cooking by Julia ChildBringing Up Bébé by Pamela Druckerman
French Culture: Food, Parenting, & Style
98 books — 18 voters
Crazy Dumplings by Amanda RobertsEvery Grain of Rice by Fuchsia DunlopLand of Fish and Rice by Fuchsia DunlopPei Mei's Chinese Cookbook Volume I [Pei mei shi pu (1)] by Peimei FuThe Breath of a Wok by Grace Young
Best Chinese Cookbooks
48 books — 10 voters

Pageboy by Elliot PageQueer Body Power by Essie DennisMasculinity Repair Kit in 4 Weeks, Testosterone and more by N. SakrYour Silence Was Never Empty by Rabih MoussanThe Secret Life of a Weight-Obsessed Woman by Iris Ruth Pastor
Gender, Sexuality, Eating Disorders & The Body
15 books — 10 voters
Eight Flavors by Sarah LohmanEat, Pray, Love by Elizabeth GilbertThe Physiology of Taste by Jean Anthelme Brillat-SavarinAn Early Meal - a Viking Age Cookbook & Culinary Odyssey by Daniel SerraVeggie Planet by Wendy Werneth
Gastroliterature
22 books — 9 voters

Pineapple Express by Susan GraySugar-Free Desserts by Stephanie SharpDelightful Buddha Bowl Recipes by Allie AllenCookie Cookbook by Stephanie SharpMilk Street by Christopher Kimball
Best Food Books of 2018
52 books — 8 voters
Baking Yesteryear by B. Dylan HollisTexture Over Taste by Joshua WeissmanSnacking Bakes by Yossy ArefiDark Rye and Honey Cake by Regula YsewijnMy Vermont Table by Gesine Bullock-Prado
Cookbooks of 2023 (NON-FICTION)
190 books — 8 voters

I'd Really Like to Eat a Child by Sylviane DonnioPete's a Pizza by William SteigMonsters Eat Whiny Children by Bruce Eric KaplanWhatever by William BeeHansel and Gretel by Cynthia Rylant
GULP! Picture Books With Kids on the Menu (Maybe)
23 books — 7 voters
Intuitive Eating by Evelyn TriboleImagine Your Life - Wholefood Plant-Based Cookbook by Isaac ButcherJava Burn Reviews by J. BarbanThe Vegan Health Plan by Amanda SweetNuts About... Baking by Victoria Searle-Thomson
Anti-Diet Dietitian Reading List
25 books — 5 voters

Rhett & Link Present by Josh SchererGreekish by Georgina HaydenThe Official Stardew Valley Cookbook by ConcernedApePraisesong for the Kitchen Ghosts by Crystal WilkinsonKawaii Café Bubble Tea by Stacey Kwong
Cookbooks of 2024 (NON-FICTION)
217 books — 5 voters
Cod by Mark KurlanskyThe Great Tea Rooms of Britain by Bruce RichardsonEating for Britain by Simon MajumdarCod and Herring by James H. BarrettThe Vegan Cookbook by Alan Wakeman
British Food and Foodways
49 books — 4 voters

Jubilee by Toni Tipton-MartinWhere Cooking Begins by Carla Lalli MusicLiving Bread by Daniel LeaderThe Nomad Cocktail Book by Leo RobitschekWorld Atlas of Wine by Hugh Johnson
2020 James Beard Award Winners
13 books — 3 voters
So Easy So Good by Kylie SakaidaSuper-Italian by Giada De LaurentiisBuns by Louise HurstThere’s Always Room at the Table by Kaleb WyseShred Happens by Arash Hashemi
Cookbooks of 2025 (NON-FICTION)
74 books — 3 voters

The Way to Cook by Julia ChildCheryl Day's Treasury of Southern Baking by Cheryl DayZoë Bakes Cakes by Zoë FrançoisAnd for Mains by Brady NicolaThe Complete Cookbook for Young Scientists by America's Test Kitchen Kids
2022 IACP Award Winners
18 books — 2 voters
Mooncakes and Milk Bread by Kristina ChoThe Way of the Cocktail by Julia MomoséGirly Drinks by Mallory O'MearaEveryone's Table by Gregory GourdetIn Bibi's Kitchen by Hawa Hassan
2022 James Beard Award Winners
13 books — 2 voters

Mosquito Supper Club by Melissa M. MartinKiin by Nuit RegularDessert Person by Claire SaffitzSnacking Cakes by Yossy ArefiJikoni by Ravinder Bhogal
2021 IACP Award Winners
18 books — 2 voters
Tava by Irina GeorgescuThe Bartender's Manifesto by Toby MaloneyExploring the World of Japanese Craft Sake by Nancy MatsumotoThe Perfect Loaf by Maurizio LeoEating While Black by Psyche A. Williams-Forson
2023 James Beard Award Winners
16 books — 1 voter

Six California Kitchens by Sally SchmittThe Perfect Loaf by Maurizio LeoArabiyya by Reem Assil(Serious) New Cook by Leah Su QuirogaOn the Himalayan Trail by Romy Gill
2023 IACP Award Winners
18 books — 1 voter
Of Course It’s Good! by Jessica SecrestDon't Think About Dinner by Jenn LuekePlant Powered Plus by Will BulsiewiczBig Bites by Kat AshmoreMaxi's Kitchen by Maxine Sharf
Cookbooks of 2026 (NON-FICTION)
11 books — 1 voter

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