“
Me siento como un pájaro desplumado al que dijeses "ahora a volar", cuando ya solo respirar me parece complicado
...more
”
― Maintenant qu'il fait tout le temps nuit sur toi
― Maintenant qu'il fait tout le temps nuit sur toi
“
You're going to make the broth for the ramen with katsuobushi?"
"The chicken you used to make the broth for the ramen is a broiler, right? In that case, it's better to make it with katsuobushi."
"But the ramen's going to end up smelling like fish."
"Don't worry about it.
I mince some garlic, chives, shiitake mushrooms, and onion...
... and fry them together with ground pork in sesame oil.
Then I add some hatchō miso that's been mixed with sake...
... to make miso-flavored mince meat.
I pour the
...more
”
― Ramen and Gyoza
― Ramen and Gyoza
