Beer is the world's most widely consumed and likely the oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect which is often re ...more

The Lager Queen of Minnesota
Death on Tap (Sloan Krause #1)
Beyond a Reasonable Stout (Sloan Krause #3)
A Room With a Brew (Brewing Trouble, #3)
Without a Brew (Sloan Krause #4)
The Pint of No Return (A Sloan Krause Mystery, #2)
Tangled Up in Brew (Brewing Trouble, #2)
Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two
Beer School: A Crash Course in Craft Beer
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
Business for Punks: Start Your Business Revolution – the BrewDog Way
Ancient Brews: Rediscovered and Re-created
Beer Money: A Memoir of Privilege and Loss
Brewing Local: American-Grown Beer
Tasting Beer: An Insider's Guide to the World's Greatest Drink
How to Brew: Everything You Need to Know to Brew Beer Right the First Time
The Complete Joy of Homebrewing
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
Yeast: The Practical Guide to Beer Fermentation
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
The Oxford Companion to Beer
The Audacity of Hops: The History of America's Craft Beer Revolution
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery

David Sedaris
I'd tried to straighten him out, but there's only so much you can do for a person who thinks Auschwitz is a brand of beer. ...more
David Sedaris

Martin Luther
Whoever drinks beer, he is quick to sleep; whoever sleeps long, does not sin; whoever does not sin, enters Heaven! Thus, let us drink beer!
Martin Luther

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