Duck Confit for One

I’m spending time in my studio apartment in NYC now and so have been cooking for one and thinking about the unusual nature of the task: single portions using as few pans as possible. I’ve posted recently on the importance of duck confit, and how it represents for me our ingenuity in terms of preserving food. But sometimes duck confit is just duck confit: a satisfying and delicious meal. And perfect for one in a tiny kitchen. Especially given that prepared duck confit is right around the corner at the most excellent Dickson’s Farmstand Meats in the Chelsea Market (I wrote about them last year). Happily, the wonderful company D’Artagnan makes duck confit and sells to many grocers and they also can ship directly to you. D’Artagnan is celebrating its 30th anniversary on Monday—congrats, Ariane! For this Read On »