The Next Cookbook?

I’m meeting with my editor from Little, Brown at the end of the week to run through ideas for the next cookbook (which I claimed I wouldn’t write … so sue me; perhaps it’s an illness). But I honestly don’t know what to explore. So I’m coming here for ideas. Of course, I always have teaching in mind when I write a cookbook, teaching myself, first and foremost. But I’d like to put the question out to home cooks and chefs alike. What book is most necessary, what cookbook doesn’t yet exist? Sous vide is ever on my mind, but I don’t know if that’s the right thing to do. Also, there are now several good books out there on the subject from people who have more experience than I. Modernist Cuisine Made Easy, sous vide Read On »