Do we need a recipe for Chipotle-Corn Ciabatta? I'm in the process of developing bread recipes, all kinds, working with sourdough, whole grain, the powerfully flavored rye, but I began with some basic flavored breads. This is one of my favorites because I am crazy for chipotles, and am devoted to corn, which goes great [...]
Published on October 15, 2010 12:35