Home-Cured Bacon

Photos by Donna Ruhlman


I demoed home-cured bacon at the Blogher 2010 after party Saturday night, with the help of the excellent students of the California Culinary Academy (thanks for the perfect set-up, chef-students!).  I couldn't do it start to finish, of course.  You need to give the belly a dry rub [...]
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Published on October 12, 2010 14:13
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Michael Ruhlman's Blog

Michael Ruhlman
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