Would you say I have a bevy of burgers?

Today at The Big Eat, I introduce you to my favorite local pub and burger joint, The Cloverleaf Tavern, where they offer a new burger every week. Some of them are a little odd, many are phenomenal, but none of them are boring.

The Cloverleaf’s classic comes perfectly cooked with a good sear on a chewy Italian roll with some of the best fries in the area- the “Trail cut” steak fry/fried potato hybrid, which gives you crisp and pillowy in every bite.

Check them out.