Can do: tinned tomato recipes | Hugh Fearnley-Whittingstall

They may not quite match a juicy ripe fresh tomato for flavour, but tinned tomatoes still taste the business, and they ain't half versatile

Last week I revealed my love for lentils. Now I want to talk about a second store-cupboard saviour, an unassuming but unbelievably valuable ingredient: tinned tomatoes. There are very few vegetables that tin well. Apart from beans and chickpeas, I can count them all on one… finger. Because tomatoes are the only veg (OK, fruit, if you're a pedant) I us...