I should coco: coconut milk recipes | Hugh Fearnley-Whittingstall

Coconut milk has become a bit of a store cupboard staple in my kitchen. Here's why

It's funny how things shoulder their way into your larder. First they make a small, quiet space for themselves, then they take up semi-permanent residence, and finally they claim indispensable status so that if you look for them and they're not there, you start to panic a bit. Last week I wrote about tinned tomatoes, something I really don't like to run out of, ever. This week I'm going for a...