Spaghetti Squash Lasagna

It’s been awhile since I’ve experienced spaghetti squash, so when I cooked it the other day, I was as awestruck as if it were my first time. After halving, seeding and roasting it for forty minutes, I shredded the squash with a fork and hocus-pocus, the flesh magically turned to spaghetti as it came away

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