Spiced Carrot Muffins with Dried Cranberries and Pecans

I have to admit, as a general rule I am pretty anti-muffin. As far as I am concerned, comedian Jim Gaffigan gets it right when he exposes muffins as yet another clever way we’ve devised to eat cake for breakfast. He laughingly lambasts muffins as “bald cupcakes,” and I have long been inclined to agree

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