August 09th, 2012
Kym isn't quite sure what to do with all the zucchini we're getting. We've already done a giant jar of zucchini pickles, so when we got yet another zucchini that wasn't being eaten, we washed up another jar. But when we rummaged through the fridge, we found radishes, too.
So, feeling creative, we sliced up radishes and put them with the zucchini. We had an odd moment when she added too much parsley and we had to combat the smell with another onion, but other than that it went well.
When we checked back a day later, Kym was delighted with the delicate pink of the vinegar. Apparently, the red on the radishes leeched out into the vinegar. We don't know who'll eat pinkish pickles, but they're pretty. Designer pickles, she calls them.
So, feeling creative, we sliced up radishes and put them with the zucchini. We had an odd moment when she added too much parsley and we had to combat the smell with another onion, but other than that it went well.
When we checked back a day later, Kym was delighted with the delicate pink of the vinegar. Apparently, the red on the radishes leeched out into the vinegar. We don't know who'll eat pinkish pickles, but they're pretty. Designer pickles, she calls them.
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