Chilli Walnuts
Spicy chilli walnut snacks , This is a great recipe with roasted chick pea and fried spicy chilli walnut. Walnut is also called brain nuts. Walnuts are such a heart healthy ingredient. They have as twice as many antioxidants as other nuts. You can use any kind of nut to adapt the same recipe.
Portion Size – One
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Walnut – 500 gm / ½ kg
Oil – 100 gm / 6 Tbspn
Curry leaf – 8 – 10 leaves
Green chilli slit – 2 nos.
Roasted chick pea – 50 gm / 3 Tbspn
Chilli powder – 15 gm / 1 Tbspn
Salt – 5 gm / ¾ Tspn
For Making Spicy crispy chilli walnutMETHOD
In a hot pan pour oil, when the oil is hot put walnuts.Fry walnuts until it gets a golden brown colour and keep it aside in a bowl.Now in the same pan using the left over oil add in curry leaves, green chilli and roasted chick pea.Saute it until the chick pea gets crispy.Now put the chick pea along with walnuts in to the bowl.Add chilli powder and salt, toss it and serve.
Recipe By chef Bobby geetha
Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . Developed High end Indian and international cuisine restaurants. He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored four Books published By Finediningindian. Beyond Curry and Indian cuisine evolution
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