Bubble waffle

Bubble Waffle

Best Bubble waffle recipe , This is an incredible home made bubble waffle made in waffle maker. This waffle recipe is easy and makes delicious waffles. Here we serve it with mixed berries, cake cubes, maple syrup, ice cream, grated chocolate and some marshmallows.

Portion Size – One

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INGREDIENT

For waffle

Plain flour – 150 gm / 10 Tbspn

Corn flour – 50 gm / 3 Tbspn

Baking powder – 7 gm / 1 Tspn

Baking soda – 3 gm / ¼ Tspn

Salt – 3 gm / ¼ Tspn

Sugar brown – 10 gm / 1.5 Tspn

Butter clarified – 30 gm / 2 Tbspn

Vinegar – 4 gm / ½ Tspn

Egg – 2 nos.

Milk – 150 ml / ½ cup

Vanilla essence – 3 ml / ¼ Tspn

For plating

Mixed berries – 15 gm / 1 Tbspn

Cake cubes – 15 gm / 1 Tbspn

Ice cream – 1 scoop

Maple syrup – 7 gm / 1 Tspn

Grated chocolate – 3 gm / ¼ Tspn

Marshmallow – 15 gm / 1 Tbspn

For Making  Bubble Waffle

METHOD

In a bowl put plain flour, corn flour, baking powder, baking soda, salt and sugar.Mix it and keep it aside.In another bowl pour clarified butter, vinegar, eggs, milk and vanilla essence.Using a beater mix it altogether.Now pour in the flour mix in to the bowl.Using the beater mix it and make it in to a batter.Pre heat the waffle maker, apply clarified butter in waffle maker to get nice colour and caramelised flavour to the waffle.Fill in the waffle batter in to a squeezy bottle and squeeze the batter in to waffle maker.Make sure to fill in all the bubblesNow close the waffle maker and cook for 3 minutes.When it is ready take it out and make it in to a cone shape.Serve it with all the ingredients mentioned for plating.

Recipe By chef Bobby geetha

Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . Developed High end Indian and international cuisine restaurants. He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored four Books published By Finediningindian. Beyond Curry and Indian cuisine evolution

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