Chickentikka skewers

Chicken Tikka Skewer recipe.

The best home made restaurant style Chicken Tikka Skewer recipe is pan fried, plated with corn salad and masala mayonnaise. This is a delicious appetizer that is packed with flavour, marinated in yoghurt along with lime juice and spices. Can make it in tandoor oven or barbecue.

Portion Size – One

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INGREDIENTS

For 1st Marinade

Ginger Garlic Paste 1/2 Tspn

Turmeric powder 1/4 Tspn

Chillipowder 1 Tspn

Lemon juice 1 Tspn

Oil 1 Tspn

For 2nd Yoghurt Marinade

Yoghurt 2 Tblspn

Chillipowder 1 Tspn

Garam Masala 1/2 Tspn

Salt 1/4 Tspn

Mustard Oil 1 Tblspn

Lemon juice / Malt vineger 1/2 Tspn

Chicken cubes 4 pcs

Diced peppers 6 pc

For Plating

Corn salad

Masala mayonnaise

For Making  Chicken Tikka skewers.

For the first marination of the chicken, In a bowl put ginger garlic paste, turmeric powder, chilli powder, lemon juice, salt and a touch of oil. Mix it.

For the yoghurt marination of the chicken, In another bowl put yoghurt, chilli powder, garam masala, lemon juice, salt and mustard oil. Mix it.

Skewer the marinated chicken using lemon grass and pepper.

In a hot pan pour oil. Put the chicken tikka skewer in to the oil and cook it in a slow flame.

Once it is seared turn the sides to cook evenly.

Plate it with corn salad and masala mayonnaise.

Recipe By chef Bobby geetha

Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored Two cook Books published By Finediningindian. Beyond Curry and Indian cuisine evolution .

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