Chicken Kathiroll

Chicken Kathi roll Kebab

Kathi roll is an excellent street food dish from Kolkata in India. Here in this recipe its a chicken jalfrezi filling rolled with a soft chappathi bread.

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INGREDIENTS

Oil 4 Tbspn

Onion slice 1/2 Med Onion

Tomato slice 1/2

mix pepper slic 1/4

Chicken strips 100g

green chilli slice 1/4 Tspn

Onion Tomato masala 3 Tbspn

Chicken powder 1/2 Tspn

Garam Masala 1/2 Tspn

Turmeric Powder 1/2 Tspn

Chilli powder 1/2 Tspn

Chat masla 1/4 Tspn

Makhani sauce (optional) 2 Tbspn

Tomato Ketchup 1 Tbspn

Lemon Juice 1/4 Tspn

Chopped coriander 1/2 Tspn

Chapathi 2 no.

Egg whole 1 no.

Salt 1/4 Tspn

Pepper crushed 1/4 Tspn

Tadka mayonnaise 2 Tbspn

Pickle ginger onion 1 Tbspn

For Making  Chicken Kathi roll kebab.

Heat oil in a thick bottom pan or a wok.

Add onion , ginger garlic paste and sauté for a minute .

Now add vegetables and chicken, sauté to cook along with powdered spices and Onion tomato masala.

You may add makhani sauce, lemon juice and finish with chopped coriander .

Beat egg with salt, pepper and coriander if needed.

Dip chapathi and pan fry both sides .

Fill inside the chicken mix roll tightly from both end and roll forward .

Cover with egg mix and pan fry to get golden brown color.

Serve with tadka mayonnaise , pickled ginger , onion or any sauce of your choice .

Recipe By chef Bobby geetha

Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored Two cook Books published By Finediningindian. Beyond Curry and Indian cuisine evolution .

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