Chicken TangdiKebab

Chicken Tangdi Kebab recipe

Tangdi kebab is one of the famous dish in Punjab. A popular restaurant style appetizer made with chicken drumsticks, spices and yoghurt. This is a home made Chicken Tangdi Kebab recipe by chef bobby geetha for Restaurants , used rice flour to give a bit of crunchiness outside and pan fried. Also served with an healthy avocado salad and brown garlic labneh.

Portion Size – One

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INGREDIENTS

1st marinade

Chicken drumstick 2 no.

Ginger garlic paste 1 tspn

Lemon juice 1 tspn

Turmeric 1/2 tspn

Seasoning powder 1/4 tspn

Green chilli 1/2 tspn

Mustard oil 1 tspn

****2nd marinade *****

Yoghurt 2 tbspn

Turmeric 1/4 tspn

Chat masala 1/4 tspn

Rice powder 2 tspn

***To Finish****

Ghee 2 tbspn

Avocado salad 3 tbspn

brown garlic labneh 1 tbspn

coriander oil 1/4 tspn

Pickled onion

For Making  Chicken Tangdi kebab

Marinate the chicken drumstick with ginger garlic paste, lemon juice, turmeric powder, salt, mustard oil, some seasoning powder (contains cloves, cumin, bay leaf, garlic powder etc..) and chopped green chilli. Mix it altogether.

Now do the second marination by adding rice flour, yoghurt, turmeric powder and chat masala. Mix it.

In a hot pan put some ghee. When the ghee is hot put the tangdi and pan fry it over slow to medium heat while covering with a lid .

Make sure to turn the sides to cook evenly.

Once it is cooked and ready, plate it with avocado salad, brown garlic labneh, coriander oil and pickled onion.

Recipe By chef Bobby geetha

Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored Two cook Books published By Finediningindian. Beyond Curry and Indian cuisine evolution .

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