Chicken chickpea Curry

Chick peas chicken curry

This is just amazing recipe for cooking at home, chick peas chicken curry . This chick pea curry is cooked using one pot. Goes well with rice and breads.

Portion Size – One

Subscribe to Our Indian Cooking Channel 

INGREDIENTS

Chicken cut on Bone 1kg

chick peas 200g / 1 cup

Ghee 30g / 2 tbspn

Sliced onion 100g / 1/4 cup

sliced Tomato 60g / 1/4 cup

Green chilli 10g

Ginger Garlic paste 30 gm / 2 tbspn

Turmeric powder 5g / 3/4 tspn

Coriander Powder 20g / 1 tbspn

Chilli powder 20g / 1 tbspn

Maggie seasoning powder 4 gm / 1/2 tspn

Garam masala 5g / 3/4 tspn

Chicken stock cube 20g / 1 tbspn

Salt 7g / 1 tspn

Water 300g / 2 cup

For Making  Chicken and Chickpea curry.

In a thick bottom pan put chicken, sliced onion, sliced tomato, green chilli, ginger garlic paste, turmeric powder, coriander powder, chilli powder, maggie seasoning powder, chicken stock cube, garam masala, Ghee and salt. Mix it all together.

Keep it to rest for 15 to 20 minutes.

After resting the marinated chicken, start cooking in a low flame so that it will not catch on the bottom of the pan.

Once it start heating mix it and add water. Allow to cook the chicken in a medium flame. Let the water get reduced up to 50 percent.

Now add cooked chickpea, add some water and bring it to boil and cook for another 10 minutes in a low flame.

Chicken and chickpea curry is ready and can be served with rice or breads.

The post Chicken chickpea Curry appeared first on Finediningindian.