Shahi Tukda

Shahi Tukda Restaurant style

A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavored reduced milk. Follow this recipe and make our Shahi Tukda Restaurant style .

Portion Size – One

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INGREDIENTS

Saffron Milk Milk 150g / 1/2 cup

Condensed Milk 40g / 3 tbspn

Saffron syrup 20g / 1 tbspn

Cardamomom powder 3g / 1/2 tspn

Saffron Syrup Water 150g / 1/2 cup

Sugar 60g / 4 tbspn

saffron 0.5g / a pinch

For Caramelised Banana

Sugar 30g / 2 tbspn

Ghee 20g / 1 tbspn

Banana chopped 60g / 4 tbspn

Cream 30g / 2 tbspn

Corn flour / custard powder 5g / 3/4 tspn

Bread Sliced  1 no.

Ghee 10g / 1 tbspn

Saffron powder 0.005g / a pinch

For Making Shahi Tukda restaurant style.

Make A caramelised banana Puree.

Make saffron flavoured sugar syrup.

Make reduced saffron Milk.

Toast bread with ghee Squeeze caramelised banana puree in to each slice of ghee toast bread .

Place on plate spoon in reduced saffron milk .

Dust with touch of saffron .

 

You may experiment this recipe with different flavoured bread or we suggest try with sour dough bread . sugar can be replaced with honey or sugar substitutes . If you are a diary intolerant try almond milk or rice milk .

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