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I have no idea what one of those is. Some sort of French goodie? (Although absolutely nothing on Earth's surface can compete for sheer decadent scrummyness with y'all Bretons' kouign amann.)

Very very happy you've received this accolade. It restores my sense of ma'at."
It's supposed to be a galaxy, done in glitter. This one is not quite as sparkly as some of my prior Nebs, though it would show better with top lighting.
Good planets. Every year the inclusions are slightly different.
Group shot, minus the second Hugo for best series and the new GM Neb, here:

L.

Oh, but that goes without saying, doesn't it? ;P


... And the best ones are said to be baked there, a mere 30-minute drive from Saint-Malo! :)) That's yet to be proven, however! ;)
https://www.tripadvisor.fr/Restaurant...

Good planets. Every year the inclusions are slightly different."
They're beautiful, and now that I know what it's supposed to be, the galaxy makes perfect sense.
Many happy smiles seeing the awards in a group shot. Thank you.

Oh, but that goes without saying, doesn't it? ;P
You
Are
EVIL
and I am dehydrating looking at those glorious buttery crispy drool-making pastries.
... And the best ones are said to be baked there, a mere 30-minute drive from Sain..."

@Lois : Superb group shot indeed, thanks! :)


Does it light up? I bet it looks pretty neat in the dark with light shining through it.

Does it light up? I bet it looks pretty neat in the dark with light shining through it."
Nobody has thought of a light-up Nebula yet, but I suppose it could be done. One of those tiny LED lights set in the bottom to shine up through it, and battery...
I once encountered, in a fancy hotel restaurant (on an editor's dime) a between-meals palate cleanser consisting of individually sized carved ice swans housing a hollowed-out lime half holding a bitty scoop of lime sherbet, lit from below with some such tiny light shining up through the ice. Possibly the most memorable presentation ever. We didn't order them; they just swanned in, unasked for. To this day I don't know if they were a regular thing that restaurant did, or spares from a fancy high-powered banquet going on in a private room that our waiter just decided shouldn't be wasted.
Ta, L.

Yes, my cell phone shots tend to be a bit shaky. (Essential tremor in my hands, which I don't find essential in the least.) I might retry my tablet camera next occasion I need to photograph something; it seems to do better, though either needs braced. I haven't explored to see if my cell phone camera has a shutter-speed control, but I need to go shorter than 1/250th sec (1/500 used to work) to control the jiggle. Which, of course, has knock-on effects viz exposure.
Ta, L.

That sounds so pretty and swantastical. What a fun way to have dessert. :)


Can't you enlarge it on your device? On a keyboard, hit Ctrl+ On a phone or tablet, select the image and use your fingers to spread it?
L.

Lois, you are not only officially a Grand Master and writer of stories that I enjoy, but your patience with trivial queries is quite amazing.
Yes, it is possible to increase the size of the image that way, but it doesn't increase the number of pixels in the image: it just makes the pixels larger. The underlying size of the image is 304 by 540 pixels, as I discover by saving the image to my hard disk. At that size, the text is not clear, but it's readable with a little effort.
I apologize for bringing this up. You have better things to do.

Lois, you are not only officially a Grand Master and writer of stories that I enjoy, but your patience with trivial queries is quite amazing.
Yes, it is p..."
(I only mention it because it took me an embarrassingly long time to figure this basic trick out -- well, I didn't figure it out, some kind person told me.)
L.
Very very happy you've received this accolade. It restores my sense of ma'at.