Mini uttapam

Mini Egg Uttapam Masala

To make Mini Egg Uttapam Masala You need The following. If you like to convert this in to a gluten free Option change plain flour with Gram flour . you can make this and keep in bulk . For Indian restaurant’s this will be a great value addition for your bar snacks.

Portion Size – One

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INGREDIENTS

100g Dosa batter

1 Egg

10g chopped onion

10g Chopped onion

1g green chilli chopped

1g salt

10g Ghee

2 g Gunpowder

For Making  Mini Uttapam .

Get Onion Tomato Green chilli chopped ready Separate egg yolk and white

Beat egg white with veggies spoon Batter .

cook covered for 2 mins spoon egg white mix on top

cover and cook for 2 mins on low Gas mark 2

Turn and cook Other side Turn place the egg yolk Drizzle ghee and Gun powder

cover and cook yolk if you want it runny cook less time base will get crispy like a pizza when u leave on low fire to get crsip Here yolk is fuly cooked But the color is till bright yellow

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