I've posted my basic bean burger recipe on Three Many Cooks before, but here's a fun variation–perfect for a winter weekend when you want something fun but not totally decadent. It's Rueben-style with sauerkraut, Russian dressing, and Swiss cheese. David and I are off to Hill Country Barbecue for dinner with Maggy, Andy, and other family
Published on January 07, 2012 13:16