Creamed Cornbread (Muffins Too!)

Creamed Cornbread Enough for Poblano Chicken and Chorizo with Creamed Cornbread Stuffing This batter also makes 12 really moist, savory corn muffins. Simply bake them in a 450-degree oven until golden, about 15 minutes. 1 can (14.75 ounce) creamed corn 2 cups yellow cornmeal 1 cup buttermilk 2 large eggs 1 stick (8 tablespoons) melted