What “The China Study” Gets Wrong About Vegan Diets

The China Study is probably the best-known book that promotes low-fat veganism. Its author concludes that animal protein causes cancer —  but there are a lot of problems with his statistics and science. Meat quality is essential. Things like dry aging, refrigeration, microbial spoilage, and cooking method all affect meat’s carcinogenic potential, and in 1980s […]

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