Plum Sorbet

When I wrote the first edition of The Perfect Scoop. I only allowed myself to use the word “refreshing “ once, which I’m pretty sure I did. When you write a book, there’s a tendency to include everything that you possibly can, but a number of things can nudge them out, such as having photos, which everyone loves. So although I included Plum-Blackberry Swirl Ice Cream, Plum Granita, Plum Ice Cream, Plum-Raspberry Sorbet, Plum-Rasberry Swirl Ice Cream, and a Plum-Berry Compote (whew!), I didn’t include a Plum Sorbet recipe.

It probably didn’t include it because I would have had to use the word “refreshing” to describe this distinctly tart-tangy Plum Sorbet, which tastes like the best of summer is one remarkably colorful scoop. Since this recipe is on the blog, I’m gonna invoke the “Do whatever you want, it’s your blog” rule and go ahead and say that this is, indeed, very refreshing.

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