Some people get irked when they want to make a cocktail recipe, and as they gather the ingredients, they find that some things are hard to get, or too expensive, and before you know it (as I do, very well), you’re doing a scavenger hunt across town, sleuthing out some elusive ingredient.
Enter The One-Bottle Cocktail, by Maggie Hoffman. Before I saw the book, from the title, it sounded like a cocktail that you make by the bottle (called batching), so you have a “one-bottle cocktail” on hand. Which sounded like a good great idea, to me.
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Published on August 09, 2018 05:04