Butternut Squash and Cabbage Galette

Butternut Squash and Cabbage Galette Serves 6 3 cups cabbage quartered, cored and sliced 1/2-inch thick 3 cups butternut squash peeled, seeded, and sliced 1/2-inch thick 1 large red onion, halved and sliced 1/2-inch thick 2 tablespoons olive oil 1 teaspoon dried thyme leaves Salt and ground black pepper 1 9-inch piecrust from a 14.1-ounce[image error]