Quick Coq au Vin
Quick Coq au Vin Serves 6 2 pounds (about 8 medium) boneless, skinless chicken thighs 1 tablespoon olive oil, extra if needed Salt and ground black pepper 6 medium carrots, peeled and cut into small chunks 1 package (8 ounces) sliced baby bella mushrooms 3 ounces (about 6 thin slices) proscuitto, minced 4 large garlic
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