How to Bake with Sugar Substitutes

Natural sweeteners like erythritol, MitoSweet, monk fruit, raw honey, stevia, and xylitol are notoriously healthier than sugar. However, each sweetener presents unique variables when substituted for sugar in baking. Read below for details on how to bake with each sweetener. Get a printable version of Bulletproof Baking Conversion Chart for Sugar Substitutes Infographic here. For the health-conscious […]

The post How to Bake with Sugar Substitutes appeared first on Bulletproof.