Links: Fridge Pickles, Muscadine Jam, and a Winner
It’s been something of a rough week over here at Food in Jars HQ (plus, there’s the general heaviness of today’s date). I got home from Nashville on Wednesday afternoon, just barely recovered from food poisoning and promptly came down with a cold. I think my non-stop summer is starting to catch up with me. I’ve got just one last trip to get through (California! I’m headed your way later this week!), and then things will quiet down a bit. As much as I love the teaching, demonstrations, and book signings, I’m ready for a break!
Easy garlic dills.
Sweet fridge pickles.
Muscadine jam.
Canning crushed tomatoes.
Slow cooker tomato pie.
Jam filled doughnuts.
Jam and almond cream tarts.
Concord grape cornmeal cake.
Forget conventional wisdom and salt your bean water.
Debunking canning myths.
The winner of the Fillmore Container giveaway is Jessica A. Stay tuned, another giveaway coming up tomorrow!
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