Links: Peach Butter, Pickled Okra, and Winners
I think I’m finally coming to accept that I can’t do everything all the time. I’ve been away from home for the last week and a half, and while I had grand plans to post in this space every day, I just couldn’t make it happen. There have been canning demos, time with my sister and her family, more travel, more demos, and then a wicked 24 hour bout of food poisoning keeping me away.
I’m currently in Atlanta, recuperating under the watchful eye of Lyn from Preserving Now. Tomorrow, I’m headed to Nashville for a class at the Green Door Gourmet (I will be completely recovered by then).
Tomato and fig jam.
Rum thyme peach butter.
Boozy blackberry kumquat jam.
On preserving peaches.
How to make jam in the microwave.
OXO published a handy guide to quick pickling (I offered them a little of my pickle wisdom).
On pickling beans.
Pickled smOkra.
Tarragon dill okra pickles.
Ten ways to use sauerkraut.
The days of small batches.
Jam crumble squares.
Savory granola bars.
Atlanta is getting a Learning Kitchen, which will offer classes devoted to canning, pickling, fermenting, bread baking, and home cooking. Check out the Indiegogo campaign here!
I never officially announced the winner of the freshTECH HarvestPro Sauce Maker from a couple weeks back. That person is Allison W. I will be in touch soon! And don’t forget, the Fillmore Container giveaway is still going on. You can enter here!
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