Jackie Garvin's Blog, page 7
November 2, 2017
Two Meat Sloppy Joes
Two Meat Sloppy Joes are ground beef, ground pork sausage, peppers and onions cooked in a BBQ-y sauce and served over bread or buns. All American goodness. If any of you out there have never heard of a Sloppy Joe sandwich, please raise your hand. I would like to meet you. Sloppy Joes are about...
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October 18, 2017
Sweet Potato Chocolate Chip Cookies
Sweet Potato Chocolate Chip Cookies are something you don’t want to miss! Sweet potatoes, warm spices and chocolate chips create a cookie that’s loved by everyone. Sweet potatoes are as much a part of my food heritage as biscuits. A big meal at my grandmother’s house frequently included a baker (baking dish) of sweet ‘taters....
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October 12, 2017
Apple Dapple Cake
Apple Dapple Cake is an old hand-me-down recipe that’s been in my files for over 40 years. It’s fresh apples and chopped pecans held together with just the right amount of a cinnamon and vanilla batter. The hot cake is glazed with a fresh, easy-to-make caramel glaze. Some of the glaze gets absorbed by the...
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August 16, 2017
Grilled Flatbread Taco Pizza with Creamy Taco Sauce
While the scorching hot temperatures and oppressive humidity of summer in the Deep South hang over us like a relentless fog, we look forward to the fall. Not only do we get some relief from the weather and the fear that we might become spontaneously combustible, but fall means college football. Southeastern Conference (SEC) football...
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July 30, 2017
One Bowl Buttermilk Banana Cinnamon Pancakes
Even on vacation, I like to cook. I don’t like to wash dishes, but I like to cook. Cooking on vacation means easy meals and easy clean up. One Bowl Buttermilk Banana Cinnamon Pancakes fit the bill for an easy and hardy breakfast for summer vacation. These pancakes are reminiscent of banana bread. Toss...
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July 21, 2017
Homemade Basic Tomato Sauce
How we love our summer tomatoes. And spring tomatoes. And fall tomatoes. Our backyard tomato growing season in central Florida is spring and fall. It’s hard to keep our tomatoes going through the harshness of summer. Perhaps I’m actually a tomato instead of a person. I have a difficult time throughout the harshness of Florida...
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July 18, 2017
Southern Fried Catfish
Catfish and lobsters have more in common than you may realize. At one time, they were both considered trash fish. Not worth keeping. If you could get your hands on some of my crispy Southern Fried Catfish, you’d wonder what in the world folks were thinking when they considered catfish not fittin’ to eat. Some...
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July 12, 2017
Southern Summer Vegetable Casserole
Southern summers, especially Deep South summers, bring on weather conditions that seem downright intolerable at times. But those same conditions that try our souls, bring forth a bounty of delectable produce that’s so spectacular it’s the topic of dinner conversations and published articles. It makes folks stop dead in their tracks on busy roads when...
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July 5, 2017
No Bake Peanut Butter and Crackers Pie
A long time favorite snack for me is peanut butter and Ritz crackers. Peanut butter is good with any sort of crackers, but I favor Ritz. It seemed right natural to combine the two in a no bake pie. For a real peanut-butter-and-crackery flavor to come through in this No Bake Peanut Butter and Crackers...
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July 1, 2017
Oven Roasted Gulf Shrimp with Comeback Sauce
The vast majority of my life has been spent near the Gulf of Mexico. We’ve grown accustomed to lots of fresh seafood. Oven Roasted Gulf Shrimp with Comeback Sauce makes use of my favorite seafood in the whole big world: wild caught gulf shrimp. Peeling and deveining shrimp does take a little bit of time. Enlist the...
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