Jackie Garvin's Blog, page 8

June 17, 2017

Frozen Berry Cheesecake Salad with Bourbon Whipped Cream

The heat of summer is upon us in the Deep South. Keep plenty of cold drinks, popsicles, and Frozen Berry Cheesecake Salad with Bourbon Whipped Cream on hand. Summer in the Deep South is no joke. Every  day is a jam-packed  adventure of  drenching sweats, frizzy hair, oppressive humidity,  and biting insects.  I’ve been exposed...

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Published on June 17, 2017 10:41

June 2, 2017

Southern Pecan Buttermilk Pound Cake

I love all things pound cake and this Southern Pecan Buttermilk Pound Cake is no exception. I wish I could recall the first time I tasted a pound cake. I wonder if I fell in love with it right away. We lived in the same town as my grandparents when I was born. Knowing how...

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Published on June 02, 2017 10:28

May 20, 2017

Slow-Cooker French Dip Sandwich

There’s not a season, or event, or circumstance where fix it and forget meals aren’t welcomed and enjoyed.  A lot of folks feel like they meet themselves coming and going these days.  Regardless of the hustle and bustle of your everyday life, Slow-Cooker French Dip Sandwich is the answer to a fine meal made easy. I...

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Published on May 20, 2017 08:12

May 17, 2017

Comeback Sauce

The original post published in May 2011.  I’ve updated the photos to spare myself some embarrassment from the total lack of photography skills in the early days of blogging. Ask anyone from Mississippi if they know about Comeback Sauce and they will look at you shocked for even asking the question.  Of course, everyone in...

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Published on May 17, 2017 11:14

May 16, 2017

West Indies Salad

The original post was published April 2011. I’ve update the post with new photos and recipe tweaks and republished. There are a couple of  phrases in our American English idiom that stick in my craw.  The first it, “It may or may not.”  Now, exactly what are you saying when you say something “may or...

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Published on May 16, 2017 05:11

May 7, 2017

Overnight French Toast with Fresh Blueberry Orange Syrup

I was compensated by Wish Farms for this ad.  All thoughts and opinions are my own. My introduction to French Toast came early in my childhood.  I spent the night at a friend’s house and the next morning, my friend asked me if I wanted French Toast for breakfast. I had no idea what it...

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Published on May 07, 2017 16:55

May 2, 2017

Dutch Apple Pie

In anticipation of a visit from my daughter, son-in-law and grandchildren, I bought a bag of little gala apples I thought the kids might enjoy eating.  Well, they ate two. The remainder of the bag of apples,  coupled with the fact that I was having my church Life Group over for dinner that night, for...

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Published on May 02, 2017 17:22

May 1, 2017

Blueberry Cream Biscuits with Blueberry Lime Butter

I was compensated by Wish Farms for this sponsored ad. All thoughts and opinions are my own. My husband and I have a bowl of berries with our breakfast almost every morning. The composition might change, somewhat, according to what’s available. We love our berries fresh without any added sugar or honey. We always look...

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Published on May 01, 2017 04:25

April 26, 2017

Old Fashioned Chicken Salad

Any self-respecting Southern cook will have a recipe for chicken salad in their arsenal. We can’t host a ladies luncheon, bridal or wedding shower without it.  There’s lots of good chicken salad recipes out there.  My favorite is Old Fashioned Chicken Salad made the way my Granny did.I do add a little celery to mine...

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Published on April 26, 2017 12:48

April 21, 2017

Barbados Tea with Lime and Simple Syrup

For 22 years prior to my husband’s retirement, we traveled to Barbados annually for his company’s Board of Directors’ meeting. In anticipation of the trip each year, I looked forward to many things.  It probably comes as no big surprise that chief among my most anticipated favorites were food related items: Barbados Tea with Lime...

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Published on April 21, 2017 10:26