Jackie Garvin's Blog, page 5
May 3, 2018
Skewered Marinated Shrimp with Cilantro Lime Rice
#ad. This is a sponsored post written on behalf of Zatarain’s. All opinions are my own. Skewered Marinated Shrimp with Cilantro Lime Rice is a quick and easy supper. Marinate skewered shrimp in a creamy lime sauce, grill, and serve with Zatarain’s Cilantro and Lime Rice for a new family favorite meal. From Alabama...
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February 28, 2018
Quick and Easy French Onion Burgers
Quick and Easy French Onion Burgers is a quick fix meal that sure to be a family favorite. Everything you love about French Onion Soup is in this quick and easy Sloppy Joe style burger. Between October 2008 and March 2009, I experienced several life-changing events. Some were triumphant, some were devastating. Major life...
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January 28, 2018
Old Fashioned Pot Roast With Vegetables and Gravy
Old Fashioned Pot Roast with Vegetables and Gravy is made from scratch with fresh vegetables and a rich brown gravy. The ultimate comfort food. My initiation into the world of cooking is somewhat of a mystery to me. It’s unclear whether I was taught to cook at an early ago so I could quickly...
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January 26, 2018
4 Ingredient Sweet and Tangy Chicken
4 Ingredient Sweet and Tangy Chicken is a go-to chicken recipe using common ingredients and is one o the most popular recipes on Syrup and Biscuits. Originally published in 2011, it’s been updated with new photos and a recipe video. I remember the day Angela told me the menu she’d planned for our church...
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January 13, 2018
Readers’ Favorite 2017 Southern Cooking Recipes
Top 10 Syrup and Biscuits’ readers’ favorite 2017 southern cooking recipes I look forward to this round-up every year. It’s a chance for me to learn something new about you and reinforce what I though I knew about you. As always, some of your favorites this year weren’t a surprise and some were. This is...
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December 18, 2017
Christmas Cranberry White Chocolate Sour Cream Biscuits
Christmas Cranberry White Chocolate Sour Cream Biscuits are the perfect balance of tart and sweet. Sour cream makes the texture as light and fluffy as air. No rolling or cutting required. Christmas morning breakfast is as special to me as Christmas dinner. It’s a time to stop for a moment and enjoy some peace amidst...
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December 14, 2017
Peppermint Bark
Peppermint Bark is an easy and elegant Christmas gift. It’s a cinch to make with only four ingredients and contains layers of semi-sweet and white chocolate. It’s topped with crushed peppermint candy for a festive appearance. I lived through the era of those aluminum Christmas trees that looked nothing like Christmas trees. They had...
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Gingerbread Magic Cookie Bars
Gingerbread Magic Cookie Bars is a variation of the original Magic Cookie Bars from Eagle Brand Sweetened Condensed Milk. Gingersnap cookies and orange juice form a crust that’s reminiscent of gingerbread cake. The layers of coconut, white chocolate, cinnamon chips, and toffee chips add a delightful spin to the classic recipe. This sponsored post was...
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December 12, 2017
Ham Salad
Ham Salad is a great way to use up leftover fully cooked ham. Mix ground ham and boiled eggs with a simple dressing made of mayonnaise, sweet pickle relish, and pimentos. We all love to cook a good ham. The aroma of a ham baking is comforting and enticing. It smells so good, you...
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December 11, 2017
Jalapeno Cheddar Tomato Basil Frittata
Jalapeno Cheddar Tomato Basil Frittata is a smooth and creamy egg and cheese recipe topped with pickled jalapeno peppers, sun-dried tomatoes,and fresh basil. Is suited for breakfast, brunch, or as an appetizer. When I’m called on to bring a party appetizer for a gathering, I always seem to overthink it. For some reason, appetizers intimidate...
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