Apple Dapple Cake is an old hand-me-down recipe that’s been in my files for over 40 years. It’s fresh apples and chopped pecans held together with just the right amount of a cinnamon and vanilla batter. The hot cake is glazed with a fresh, easy-to-make caramel glaze. Some of the glaze gets absorbed by the...
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The post Apple Dapple Cake appeared first on Syrup and Biscuits - Jackie Garvin's Southern food blog.
Published on October 12, 2017 12:00