C.D. Hersh's Blog, page 31

November 16, 2023

Friday Feature Let the Holidays Begin!

Friday Features’Shares aboutThanksgivingby Sloane Taylor

Thanksgiving is one of our favorite holidays. Every year Mike and I had at least twenty people for a sit-down dinner. We cooked the meal and the guests supply the appetizers, deserts, and wine. It was a wonderful time to reminisce, over-indulge, and have fun. There comes a time when life must change. Several years ago, I passed the turkey baster on to my daughter Dru. She’s a wonderful cook and it’s great fun to be her guest.

MENU Roasted Turkey Stuffing Mashed Potatoes Candied Sweet Potatoes Broccoli Stir-fry Canned Corn Cranberry Sauce Gravy White wine – ChardonnayRoasted Turkey Turkey 8 tbsp. (114g) butter2 leeks including some green, chopped 2 large onion, chopped 15 baby carrots, chopped 4 tomatoes, chopped 1 tbsp. (15ml) dried thyme 1 tbsp. (15ml) dried marjoram 1 large bay leaf Bacon strips to cover breast Chicken stock Disposable pan Cooking rack Cookie sheet – for stability Place unopened turkey on a cloth lined cookie sheet and thaw in refrigerator 7 hours per pound or one day for every four pounds of frozen turkey. So, if you have a 20 pound (9K) turkey it will take 140 hours or a least 5 days to thaw in the fridge. Thanksgiving MorningIf the turkey isn’t completely thawed, set in a large pot of cold water to complete. Dispose of packet inserted in cavity. Rinse well, then pat dry with paper towels. Preheat oven to 325°F (160°C). Cooking Times10 – 18 lbs. (4.5 – 8kg) 2 – 2½ hrs. 18 – 22 lbs. (8 – 10kg ) 2½ – 3 hrs. 22 – 24 lbs. (10 – 11kg) 3 – 3½ hrs. Melt butter in a large frying pan. When the foam subsides, lay turkey, breast down, and brown first one side then the other until skin is golden. Be careful moving the turkey around, it’s heavy and awkward. Set disposable pan on cookie sheet. Scatter chopped vegetables onto pan bottom. Insert cooking rack. Place turkey on rack breast up. Lay bacon slices over breast to cover well. Pour in enough chicken broth to cover the pan bottom by 1 inch (2.54cm). Cover turkey and pan edges with aluminum foil, crimping sides well. Remove from oven at the predetermined time. To test if the bird is done, use a paper towel or pot holder and shake hands with its leg. The leg should move freely. Tent with foil and allow to rest 30 – 45 minutes before carving. Remember – turkey, like all other meat, continues to cook long after it is removed from the oven. Stuffing Stuffing is a winter food for us. I make a huge batch and freeze the unbaked extra in serving-size containers. Throughout the winter I’ll serve it with pork or chicken. 1 package bread stuffing cubes, plain or seasoned ½ lb. (250g) breakfast sausage in a tube or bulk 8 tbsp. (1 stick) (114g) butter, melted 1 rib celery, chopped ½ medium onion, chopped 1 egg, lightly beaten 1½ tsp. (7.5ml) dried sage 1½ tsp. (7.5ml) dried thyme 2 cups (450ml) chicken stock, maybe a little more Empty bread cubes into a large bowl. Fry sausage in a medium-sized skillet, breaking meat into small chunks, until no longer pink. Add sausage and its juice to bread cubes.

Melt butter in same skillet. Add celery and onion when the foam subsides. Sauté 3 – 4 minutes until translucent, be careful not to let it brown. Add vegetables with all their juices to bread cubes. Mix well.

Pour egg onto stuffing. Sprinkle sage and thyme across the top. Mix well.

Stir in chicken stock until mixture is very moist, but not soupy. To Bake as a Side Dish Spoon mixture into an ungreased baking dish. Do not pack it in. Cover tightly with foil. Refrigerate stuffing until you are ready to bake it, but no longer than two days. To Freeze

Spoon mixture into freezer bags, label, and pop in freezer no longer than 3 months. I use several small bags that serve 2 at a single setting.

No matter which route you take, remove stuffing from the refrigerator/freezer early in the day to allow it to come to room temperature.

Preheat oven to 350° F (180°C). Bake for 30 minutes. Remove foil and continue to bake until the top is brown. Mashed Potatoes 1 small russet potato per person Chicken stock Butter Sour cream Milk Pepper The Day Before Pour 1-inch (2.54cm) chicken stock into saucepan. Peel and quarter the potatoes, then place in saucepan. Add tap water to cover by 1-inch (2.54cm). Put a lid on pan and bring to a boil over medium heat, then lower temperature to a strong simmer. Cook approximately 25 minutes. Test for doneness by poking a fork into a potato. It should insert easily. Drain potatoes. Mash well without adding other ingredients. Cool completely in a glass or ceramic bowl. Cover and refrigerate. Thanksgiving Day Remove potatoes from the refrigerator early in the day to allow them to come to room temperature. When you are ready to serve, microwave potatoes until hot. Stir in butter, sour cream, milk, and pepper to the consistency you prefer. Candied Sweet Potatoes 32 oz. (1kg) can of sweet potatoes½ cup (50g) brown sugar firmly packed 8 tbsp. (114g) butter 2 handfuls mini marshmallows Preheat oven to 375° F (190°C). Drain potatoes in a colander. Cut large pieces in half. Lay potatoes into a 13 x 9-inch (33 x 22cm) glass baking dish. Sprinkle brown sugar across the top, then dot with butter. Bake 20 minutes. Scatter marshmallows over the yams and bake for 15 minutes or until marshmallows are brown. Broccoli Stir-fry 4 mini carrots sliced on an angle ½ cup (50g) olive oil – possibly more ½ medium onion, sliced 1 in. (2.54) piece gingerroot peeled and cut into strips 1 head broccoli trimmed and cut into florets ½ small sweet red pepper cored, seeded and cut into strips ½ small yellow pepper cored, seeded and cut into strips 2 large garlic cloves pressed ½ tsp. (2.5ml) red pepper flakes 2 green onions sliced on an angle, include green 5 mini Bello mushrooms, cleaned and sliced into thirds 1 tbsp. (15ml) lime or lemon juice Have all ingredients prepped and, on the counter, before you begin cooking. In a medium skillet, heat oil over medium high heat until it begins to shimmer. Add onion, carrot and gingerroot. Sauté until carrot is almost soft. Test by inserting a toothpick into the carrot. Remove as many gingerroot pieces as you can find. Don’t worry if some are left in the pan. Add broccoli, red and yellow peppers, and garlic. Sprinkle on red pepper flakes. Stir constantly to ensure broccoli is well coated with oil. Add more oil if necessary. Squeeze on lime or lemon juice. Sauté 2 – 4 minutes, but be sure broccoli and peppers still have crunch to them. Blend in green onions and mushrooms. Sauté until mushrooms are heated through. Serve quickly.
Serves 4 – 6 so adjust accordingly.

From the corn through the gravy you’ll see just how lazy I was on holidays. And I’m not ashamed.

Canned Corn

1 can of corn per 4 people butter Drain corn, then pour into microwave safe bowl. Lay 2 or 3 pats of butter across the top. Microwave for 3 minutes, stir and serve. Cranberry Sauce 1 can of sauce per 6 people Lay sauce into a serving bowl, cover with plastic wrap and refrigerator until ready to serve. Gravy 1 jar of gravy for 4 people Juices from the turkey pan Pour the gravy into a saucepan. Stir in ¼ – ½ cup (58 – 57g) of juice from the roasted turkey pan. Go easy so you don’t thin the gravy too much. Heat through and serve. Have a happy and safe holiday!Sloane

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Hot Men Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.

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Published on November 16, 2023 22:30

November 14, 2023

Wednesday Special Spotlight Pretzel Bliss

Wednesday Special SpotlightShines OnAn addictive recipe from Sharon Ledwith who brings us her latest snack.

Looking for a great family snack that’s easy to make and soooo addictively wicked, you’ll need to lock those ranch-dressed, salty bites under lock and key if you want to make them last until your next movie night? Then look no more. Seriously. You’ll be hooked with your first nibble.

And guess what? No baking is required. Even your kids can help with this recipe.

PRETZEL CRACK
32 oz. bag of pretzels
16 oz. bottle of Orville Redenbacher’s Buttery Flavor popcorn oil
1 package of Hidden Valley Ranch dressing mix (dry)
1 teaspoon garlic powder
½ tsp. onion powder
2 tablespoon dill weed
1 deep foil tray (from dollar store)

Mix all dry ingredients in a medium size bowl.
Stir in popcorn oil.
Add pretzels and coat evenly, then spoon into a deep foil pan.
Air dry pretzels in foil tray, stirring every 15 minutes or so until dry. This can take anywhere from 2 – 24 hours.Store your freshly made pretzel crack in freezer bags. Voila. Done. Ready for consumption.Warning: If you find that you or a family member eats a whole bag in one sitting, it’s time for an intervention. Do what you must. Be firm. Then, since the bag is empty, go ahead and make some more. You know you want it.

While waiting for the pretzel crack to dry, might I suggest you enjoy a trip into the past with The Last Timekeepers and the Arch of Atlantis?

Children are the keys to our future. And now, children are the only hope for our past.

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they’re given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn’t a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers–legendary time travelers sworn to keep history safe from the evil Belial–Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don’t, then history itself may be turned upside down

While waiting for the pretzel crack to dry, might I suggest you enjoy a trip into the past with The Last Timekeepers and the Arch of Atlantis?

Children are the keys to our future. And now, children are the only hope for our past.

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they’re given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn’t a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers–legendary time travelers sworn to keep history safe from the evil Belial–Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don’t, then history itself may be turned upside down.

BUY LINKS Amazon Kobo

Here’s a glimpse of the premises of both my young adult series.

The Last Timekeepers Time Travel Adventures

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

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Published on November 14, 2023 22:30

November 13, 2023

Tell Again Tuesday What Romance Series thrive on

Tell Again Tuesday A blog series where we shamelessly share posts from others that we have enjoyed.

 

 

5 Things Every Romance Series Needs by Romance Author @sandybarkerBy Sandy Barker

To celebrate my wonderful and supportive friend, Romance Author Sandy Barker, here’s a great guest post she wrote 3 years ago. Sandy is the queen of romance series in my eyes.

Hello all,

Here are the 5 things I think every romance series needs . . .

For the rest of the blog go to:

Lucy Mitchell’s blog

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Published on November 13, 2023 22:30

November 9, 2023

Friday Feature Thank a Soldier

Friday FeaturesToday we remember Veterans[image error]

Military Cemetery Crosses by Petr Kratochvil

In 1918, on the eleventh hour of the eleventh day of the eleventh month, armistice was signed, ending the Great War—a war fought on what was known then as the Western Front. Thirty-six years later, on June 1, 1954, Congress changed Armistice Day to Veterans Day. President Dwight D. Eisenhower defined the day as a day for a grateful nation to honor veterans of all wars. Ninety-four years after the signing of Armistice our nation’s soldiers are still protecting us, and democracy, at home and around the world.

We don’t know about you, but both our fathers fought in WWII. We had high school friends and family who served in Vietnam. Donald served in the military during the Vietnam era. We have friends who spent their entire careers serving our county. Through his career Donald has worked with military service men and women. And we know families whose sons and daughters have chosen to step up and put their lives on the line to protect America and democracy, many of them ending up in Middle Eastern war-torn countries.

Today we don’t have a military draft. The men and women who serve choose to do so, often reenlisting when they know there is a good chance in today’s turbulent political atmosphere that they could end up on a war front. Yet they still go.

Being a warrior can be a thankless job, filled with danger, pain, homesickness, loss of life or limb, or terrible struggles readjusting to civilian life. These courageous men and women are making sure you and I can remain free. This November 11, on Veteran’s Day, find a soldier, a former soldier, or a family member of a soldier and tell them how much their dedication and sacrifice to liberty and freedom means to you. Let them know that they are not forgotten. If you can’t find a soldier, or one of their family members, then say a prayer for the safety of all our military people.

On a writing note, if you like to read military romances here are a couple of authors we recommend. Karen Foley and Catherine Mann.

Here is a sample of each author’s writing:

What about you? Do you know anyone serving in the military today? Tell them thanks.
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Published on November 09, 2023 22:30

November 7, 2023

Wednesday Special Spotlight a SWEET TREAT from the DEEP SOUTH

Wednesday Special SpotlightComes fromLeigh Goff

Here is a dessert I confiscated and made my own. This New Orleans treat is perfect on a special night for two as well as holiday gatherings and everything in between.

Here are a few tips to make preparing this dessert easier:

Soak the raisins in bourbon before you start this recipe. You can even soak them a day or two ahead.

The bread you use should be a little dry. If the bread you are using is fresh, after you cube it, spread it out on a sheet pan and put it in a 200° F oven for 10 minutes.

Go easy on the bourbon sauce. It is strong! But so delicious.

Bread Pudding
1 cup raisins
¼ cup bourbon whiskey
1 loaf French bread, at least a day old, cut into 1-inch cubes
1 qt. milk
3 large eggs
2 cups sugar
2 tbsp. vanilla extract
¼ tsp. allspice
¼ – ½ tsp. cinnamon
3 tbsp. butter, melted

Combine raisins and bourbon in a small bowl. Cover and soak for 1 to 2 hours or until the raisins have absorbed most of the bourbon.

Preheat oven to 350° F.

Pour milk into a large bowl. Add bread and press into milk with your hands or a large spoon until all the milk is absorbed.

In a separate bowl, whisk eggs until frothy. Whisk in sugar, vanilla, allspice, and cinnamon. Pour over bread mixture. Add bourbon-soaked raisins, with or without the remaining soaking liquid. Stir gently to combine.

Pour melted butter onto bottom of a 9 x 13-inch baking pan. Coat the bottom and the sides of the pan well with the butter. Pour in bread mixture then egg mixture.

Bake 35 – 45 minutes, until liquid has set. The pudding is done when the edges are just brown and pulling away from the pan edge.

Bourbon Sauce
½ cup (1 stick) butter, melted
1 cup sugar
1 large egg
½ cup Kentucky bourbon whiskey, amount according to taste

Make the bourbon sauce while the bread pudding is cooking.

Melt butter in a saucepan on low heat. Whisk in sugar and egg. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove pan from heat.

Do not allow mixture to simmer! Or the sauce will curdle. By the way, if your sauce curdles, just take it off the heat and blend it smooth in a blender.

Whisk in bourbon. Whisk again before serving. The sauce should be soft, creamy, and smooth.

Serve with whiskey sauce on the side. This dessert is best eaten the day it is made.

Please allow me to share a sneak peek of my Coming Soon Southern Gothic book while you enjoy your pudding.

Koush Hollow:
Where bayou magic abounds and all that glitters…is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

Available in Audiobook, E-book, and Paperback

Leigh Goff writes young adult fiction. She is a graduate from the University of Maryland and a member of the Society of Children’s Book Writers & Illustrators (SCBWI).

Born and raised on the East Coast, she now lives in Maryland where she enjoys the area’s great history and culture.

Her third young adult novel, Koush Hollow, a Southern gothic set in New Orleans, will release on September 1, 2020 from The Parliament House.

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

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Published on November 07, 2023 22:30

November 6, 2023

Tell Again Tuesday Life Changing Experiences

Tell Again Tuesday A blog series where we shamelessly share posts from others that we have enjoyed.

 

 

How Books Can Change LivesBy Jim Dempsey

There’s a section in Craig Silvey’s Jasper Jones that has stayed with me ever since I read it. The main character, Charlie, uses a racial slur at the dinner table. It’s clear he doesn’t know what the word means. To enlighten him, his father comes to him later “with a stack of books… It felt important, and it was clear to me that he thought it was significant too.” The books were by Southern writers: Welty, Faulkner, Harper Lee, Flannery O’Connor and a dozen or so by Mark Twain.

Those books changed young Charlie. He gained a different perspective on the world just through reading those books. That’s how powerful reading can be.

But that’s . . .

For the rest of the blog go to:

Writer UnBoxed blog

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Published on November 06, 2023 22:30

November 2, 2023

Friday Feature Sharing Excerpts

Friday FeaturesTalking aboutWhat is your favorite?

Often, we are asked what is our favorite book or author. As writers there is another favorite that we have and that is certain sections of the books we have written. These favorite sections or excerpts become the lines shared to promote interest in the book. Today we thought we’d share some of our favorite lines from our paranormal romance series, The Turning Stone Chronicles

Each of these books is a standalone in that there is a HEA in each. However, you will understand the continuing characters and their relationships if you start with the first book in the series.

With that said we will start our excerpts with the first book, The Promised One.

Tucking his gift under her arm, she started to leave.

“Hey.” He pointed at the other gifts. “Aren’t you going to add yours?”

“Nope. I’ll give it to you later, when we’re alone.”

“Ooh. Something special. Mineral or animal?” His right eyebrow raised, his smile growing.

Alexi laughed. “Just embarrassing.”

“For you or for me?”

“I’m not telling.”

Sidling close to her, he backed her against the wall. “Come on. Just a hint,” he said, a purr in his tone as he placed his hand on the wall next to her shoulder and moved into her personal space with the ease of a lover. One of his famous melt-the-girl looks smoldered in his gaze. The golden flecks in his green eyes lit up like fireworks. Hot fireworks.

Enjoying his closeness and the raw sensuality emanating from him, she lingered for a minute, then slowly moved away. Standing this close she could get burned, and she wasn’t ready to play with fire . . . not yet. She shook her head. “Not a chance.”

He crossed his arms, obviously irked that she hadn’t succumbed.

“My irresistible charms work on everyone else. Why not you?”

Oh, if you only knew. She had to fight to resist him. She flashed him a smile. “Because I’m special. And I’m your partner. Keeping your back safe is more important than getting you on your back.”

He laughed, a deep, throaty, and utterly sexy sound.

She locked her knees to keep from melting into a puddle.

“I like the sound of that.”

Of course you would. She felt her face flame.

Now for the second book, Blood Brothers, excerpt.

Sylvia Jordan Riley winced as Falhman dug into her shoulder and extracted a bullet. He dropped the bullet into the trash and swabbed the wound. “You want to tell me how you got injured?” he asked as he reached for the needle to stitch the gaping hole.

“Chasing Promised Ones.” And the man who murdered my ex-husband.

“I hope it was worth this.”

“It was.” She’d torn Baron’s killer to shreds, but that wasn’t the best part of her news. “I’ve found someone who shifted with me by using the power from my ring.”

Falhman stopped stitching and stared intently at Sylvia, his eyes glittering with undisguised interest. “Is he a rogue shifter?”

“I don’t think he’s any kind of shifter. He seemed startled when the shift occurred.”

“A non-shifter who can use the ring without the incantation? What’s his name?”

“Temple. Rhys Temple. There’s only one problem.” Sylvia paused then continued, “He’s in love with Baron Jordan’s niece, Alexi.”

“I thought that whole family was dead.”

“She’s the last one left, and I think she’s on track as a Promised One.”

Falhman went back to stitching Sylvia’s skin with practiced ease. “Get rid of her and get him. If we can control someone with that kind of power, we can control the world.”

Sylvia looked at her superior. He made it sound simple. Kill Alexi Jordan and lure Rhys to the dark side. Piece of cake? Not if a Jordan was involved. From her recent dealings with Alexi, she knew there would be one heck of a fight if she tried to take her man.

The third book in the series, Son of the Moonless Night, has some new characters but continues the underlying story. Here’s the excerpt:

A head of lettuce and a grapefruit escaped from the paper grocery sack as Katrina leaned sideways on tippy toes to get the topmost lock. The vegetables rolled across the small concrete patio at the bottom of the stairway well and stopped against a leg of the wrought iron café table. Whispering an expletive, she pushed the door open and placed her purse and grocery sack on the entryway table just inside the door. Then she swiveled to get the runaway vegetables.

A very pleasant and interesting sight greeted her. A pair of dark trousers caressed a toned posterior of the man bending over to retrieve her vegetables. She fought to rein in the path her mind started down. Been too long, Katrina, she said to herself as the vision straightened and turned around.

“Oh!” he exclaimed. “I thought you had gone inside.”

The way he held the vegetables out in front of him made her wonder what his hands would feel like if he held her breasts in that manner.

“Hello? Are you awake?”

“Ah, ah,” Katrina sputtered as she focused on his face to get her mind out of the gutter.

“Okay. Awake, but not here yet.” The corner of his lips started to rise.

“You,” she breathed when she recognized him. “Where’s my grandmother’s afghan and my Cleveland Brown’s hoodie?”

“Nice to see you, too, and thank you, I’m feeling fine.”

She crossed her arms tightly over her chest. “If you hadn’t run off I’d have known you were okay.”

The smile inched up the side of his cheek, lighting his electric blue eyes. “You worried about me. How sweet.”

“Sweet, my patootie. I just . . . You could have bled . . . Oh, crap. Where’s my stuff?”

He took another step closer to her. The deep blue ring around his amazing eyes seemed to darken.

She leaned back from him.

Without taking his eyes off her, he nodded to a brightly colored gift bag on the ground beside the door. “I got blood on the afghan so I had it cleaned. It wasn’t badly stained. The blood came out. The hoodie’s a different story. I couldn’t salvage it, so I bought a replacement.” Balancing the vegetables in one hand he lifted the gift bag to her. “Forgiven? Please?”

Book four, The Mercenary and the Shifters, gets more characters involved in the struggle. Here’s the excerpt:

Mike Corritore wheeled up the circular drive of the impressive house on Lakeshore Road and cut the engine on his motorcycle. After a quick glance around, he shouldered the bags containing his clothes, ammo, pump shotgun, and talwar sword. Then he headed for the carved front door. The doorbell echoed inside indicating the mansion had a cavernous entry hall. He searched the entrance stoop for security cameras and found none.

What the heck had he gotten himself into? A rich bitch, with no security on her home, mixed up with a bad syndicate spelled major trouble. With this chintzy level of security, it would take more time than he originally anticipated to make her house and business secure.

After a couple of minutes, the door opened.

“Can I help you?” asked an attractive redhead.

“I’m Mike Corritore. Here to see Fiona Kayler. Will you tell her I’ve arrived?”

The redhead looked him over, then braced her legs shoulder width apart and crossed her arms over her curvy bust. “Do you have identification, Mr. Corritore?”

Mike returned her once-over. Her porcelain complexion blushed pink at his bold examination, and she tossed her mane of wavy, mahogany hair defiantly.
Damn, she was gorgeous.

If she thought her insolent pose enough to keep him, or intruders out, she’d better reconsider.

“Hugh sent me.” He stepped forward but she blocked him.

“A driver’s license for your very expensive motorcycle will suffice,” she said, wiggling her fingers at him. When he didn’t comply, she stepped back and reached to the side of the door.

The distinct cachung of a gun cocking sent him flying to the right of the doorway.

“Identification, Mr. Corritore. Please,” she said as she leveled a pistol at him.

Mike dug in his rear pants’ pocket. “Hugh lied,” he said as he held out his driver’s license. “You don’t need protection.”

After inspecting his identification, she lowered her weapon and waved him inside. “For my business, Mr. Corritore. I’m capable of protecting my home, but I can’t draw my gun just anywhere.”

“You should get a conceal and carry license,” Mike said as he entered.

She put the safety on the gun and stashed the weapon in the table beside the front door.

“I take it you’re not the help,” he said, glancing around the entry hall.

She held out her hand. “Fiona Kayler. Nice to meet you, Mr. Corritore.”

“Mike,” he said, taking her hand. Her palm, warm and soft, told him she lived a life of leisure. But her strong grip screamed, No patsy. He held her hand a bit longer than he should have. She wriggled free and waved him to the left.

“Ladies first.”

With a nod, she led him toward a sumptuously decorated room. He followed, his eyes taking in the soft curves of her rear as she sashayed across the marble-tiled floor. Mike’s body reacted to the seductive wiggle of her bottom. She walked as sexy as she looked.

Keep your mind on the job, Corritore. He shifted his gaze away from temptation, searching the ceiling and corners of the entry for security cameras. If she had them, they were well hidden.

The measured click of her high heels on the hard marble tile floor disappeared as they stepped on the thick, white carpet of the living room. This room appeared cozier than the entry. A huge gold, gilt-edged mirror hung over the fireplace reflecting the scene outside the oversized plate-glass window.

She motioned to a seat beside the fireplace. Mike chose a location less exposed to the exterior, where he could watch the entrance to the room. Fiona dragged a side chair across the room to where he sat, positioning it at a right angle to his seat. Two vertical furrows appeared in the carpeting, bisecting their shoe impressions and the vacuumed paths in the thick fibers. Apparently, she didn’t use this room much.

“So, Ms. Kayler—”

“Fiona,” she corrected.

“Fiona, exactly what do you need me to do?” As he said the words, he had a lurid vision of what he’d like to do to this lovely woman. He shook it off. She was Hugh’s friend and in trouble. He had no business screwing around with damsels in distress. They were needy. The last thing he wanted.

“A couple of years ago I had a problem with smugglers. They brought in some hazardous materials which got me in trouble with Homeland Security and the FBI. They cleared me, but my business took a pretty big hit. To keep things afloat, I’ve had to get in bed with some rough characters recently.”

At the phrase get in bed with Mike cocked his eyebrow at her.

“Not literally,” she amended quickly, as a dusky pink blush crept over her pale complexion. “I need my security beefed up, so I don’t have a replay of two years ago.”

“Any good security company could upgrade you.”

“I also need someone I can trust implicitly. Hugh vouched for you, and I trust Hugh.”

“We should start with your home security. I didn’t see surveillance cameras at the door.”

“My home is perfectly safe. It’s my business I’m concerned about.”

Fiona crossed her arms over her chest, her body language closing off to further suggestions. Mike followed her motions. As he did, he spotted a red dot on her chest. The dot wiggled.

“Get down!” Mike shouted as he dove for Fiona.

They hit the floor as the pottery on the raised fireplace hearth exploded, sending shards across the room. Mike shoved Fiona behind the nearest chair then scrambled across the rug to the blown-out window. Removing his gun from his back-of-the-waist holster, he peered over the windowsill. Seeing no one in the driveway, he swiveled around to check on Fiona. The red laser point danced around the room, searching for a target.

We hope you enjoyed this look into some of our favorite lines from our books and maybe got interested to follow along with the story.

Putting words and stories on paper is second nature to the husband and wife co-authors whose pen name is C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s while co-authoring a number of dramas, six which have been produced in Ohio, where they live. Their interactive Christmas production had five seasonal runs in their hometown and has been sold in Virginia, California, and Ohio. As high school sweethearts, Catherine and Donald believe in true love and happily ever after. Which is why they write it!

The first four books of our paranormal romance series entitled The Turning Stone Chronicles Series page are available on Amazon. Our standalone novella, Can’t Stop The Music, is in the Soul Mate Tree collection with twelve other authors from various genres.

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Published on November 02, 2023 22:30

October 31, 2023

Wednesday Special Spotlight First Books …First Loves

Wednesday Special SpotlightWe share about first loves

First Books … First Loves

While rummaging through some file cabinets the other day I came across a worn notebook containing my first novel, written when I was in high school. As one might suspect, it is a romance—an angst-ridden story about a young girl who falls in love, marries, and lives happily ever after with the movie star teen idol she adores. Compared to my books today this is a poorly written book, but, hey, I was a teenager. It’s so bad, in fact, I won’t let anyone read it.

As I looked through that book I began thinking about the other stories I had written in my youth and the subjects I had chosen for school papers. The ones that stood out in my memory were the romance novel, which I kept; a short story called Bloody Buttons, about a witch; an outer space story featuring aliens; and a school paper on an Aztec myth about a magical feather.

Notice a theme here? Romance, supernatural elements, magic, and fantasy—the backbone of paranormal romances which my husband and I write. Wondering if my discovery about my basic writing affinities held true for my husband, too, I questioned him about his teenage manuscripts. His reply was as a teen he was too busy with sports to write, but he did have some old school papers, mostly about running and sports.

Since he hadn’t written much as a teen I asked, “So what did you read when you were younger?”

He pointed at the bookshelves on his wall displaying his childhood reading collections of Tom Swift (science fiction/fantasy), The Hardy Boy mystery series and Sherlock Holmes. Not exactly in the paranormal realm but science fiction could be considered in the ball park, and there’s usually a mystery of some sort to be unraveled in our books. A quick scan of his bookshelves revealed another set of fantasy/alternate-world series, written more for men, but definitely in the paranormal genre. If I could see his current e-library I know it would show scads of romance and paranormal romance. The books he has penned as an adult include a Sherlock Holmes story and a time travel adventure—both still within the realm of his early reading interests.

I found it remarkable that over the years our taste in home furnishings has changed. We started out Colonial and Country and ended up Southwest. My taste in jewelry went from gold to silver and turquoise. We used to window shop in the malls, and buy at Goodwill. Now we go antiquing. Rock and Roll gave way to Country music. Jeeps and sports cars moved over for more luxurious vehicles, although Donald is still longing for a Camaro. Apartments gave way to houses, and patios lined with flowerpots grew into a huge garden.

We have continually evolved in almost every aspect of our lives, sometimes even making 180 degree turns. But one thing hasn’t changed. We still love books, and we still love the genres we cut our reading and writing teeth on. Romance, fantasy, paranormal, and science fiction claim a big part of the bookshelves in our home, both paper and ebooks.

I guess what they say is true—write what you know … and write what you love.

What’s the earliest book you remember writing and reading? Are you still writing and reading in that genre?

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Published on October 31, 2023 22:30

October 30, 2023

Tell Again Tuesday The Dreaded Letter

Tell Again Tuesday A blog series where we shamelessly share posts from others that we have enjoyed.

 

 

Writing Tools: What Does Getting A Rejection Mean?By Susan Hanniford Crowley

Everyone once in a while I chance upon someone on social media who received a rejection of their manuscript. It could even be a “no” when their manuscript was held up several months with a “maybe.”

Don’t shed a tear over a rejection. Put it in your rejection file so you can show the tax people, if necessary, that you are indeed a working writer.

Here’s the truth about rejections: . . .

For the rest of the blog go to:

Nights of Passion blog

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Published on October 30, 2023 22:30

October 26, 2023

Friday Feature Halloween

Friday FeaturesWe talk aboutthe history of Halloween

Most people think of Halloween as a holiday for trick or treating, dressing up in costumes, a time for ghouls, ghosts and monsters to roam, a celebration of the harvest, or an excuse to have a really scary party.

In reality Halloween has its roots in four religious holidays, three that deal with death:
• The celebration of the Celtic Druidic holiday Samhain
• The celebration of the pre-Christian Roman goddess Pomona
• The Roman festival of Feralai
• And Christianity’s All Hallow’s Eve, also called All Saints’ Eve

Samhain, celebrated on October 31st, marked the end of summer and the beginning of winter for the Celts. Druid priests performed ceremonies in honor of their sun god Baal, whom they thanked for the harvest and asked for support to battle the coming winter. They also believed that the veil between the world of the living and the dead was opened during the celebration of Samhain, and the souls of the dead roamed the earth. The ghosts were believed to play tricks on the living and cause supernatural events to happen, the origins of today’s belief that ghosts and ghouls roam freely on Halloween evening.

The Roman celebrations honoring the goddess Pomora and the festival of Feriala were also held in late October. Pomora was the goddess of fruits and trees. The use of these fruits for fortune telling stems back to her celebration. The feast of Feriala honored the dead, much like the Celts’ Samhain festival.

The Christian festival of All Hallow’s Eve is a celebration honoring the dead saints and martyrs of the church.

When the Romans conquered the Celts their autumn festivals and the Celts autumn festivals were combined until the Romans decided too many of their Roman citizens were adopting the Celtic religion. Rome’s answer to this problem was to ban the Druidic religion and kill its priests. However, the Romans could not wipe out the old Celtic beliefs and many people continued to keep the traditions alive.

When the Christians came into power they, too, wanted to do away with the very popular, old pagan rites. So, the church moved their feast of the saints (which was held in May) to November 1st , and later to October 31st, in an attempt to absorb the ingrained Samhain traditions and rites into a Christian holiday. By doing so they hoped to hold onto their new followers by allowing them to celebrate a festival on a date they had long held sacred. Once they had established the new Christian festival the church tried to discourage the old practices in favor of more Christian ones, but, like the Romans, they were not successful.

Using Christian holidays to absorb pagan ones was a tactic the church used often. Elements of pagan celebrations can be found in Valentine’s Day, Easter and Christmas celebrations. Over the years, most of the pagan holiday traditions in these celebrations were christianized. Not so with Halloween. Both the Roman Catholic Church and the Puritan founding fathers of America, who banned the celebration in the New World, could not christianize this pagan holiday.

It’s no wonder that Christianity hasn’t been able to overcome the pagan elements of Halloween. Celebrating all that death seems to be a perfect transition into one scary holiday. Ghosts, ghouls, and all things magical keep Halloween’s roots firmly planted in the otherworld that many people are drawn to…and you have to admit, they are perfect elements for stirring up for a wild paranormal tale.

While not normally thought of as a romantic holiday, Halloween has its share of divination traditions for finding true love. Since this is a website of romance authors, we would be remiss not to include some of this holiday’s romantic folklore in this article.

• Insert a plain ring, a coin, and other charms in a fruitcake, known as a barmbrack (báirín breac), before baking. The one who gets the ring in their slice of cake will find true love in the following year.
• You can divine your future spouse by peeling an apple in one long strip. Toss the peel over your shoulder. The peel will land in the shape of the first letter of your future spouse’s name.
• Unmarried women should sit in a darkened room and gaze into a mirror on Halloween night and the face of their future husband will appear in the mirror. But beware. If you are destined to die before marriage a skull will appear instead of the face of your intended.
• Name nutshells after prospective love interests and place them near a fire. If they burn steady it indicates true love. If they crack or pop or fly off the hearth your prospective love interests are only a passing fancy. Another version of this divination involved throwing two hazelnuts, named for two different suitors, into the fire. The nut that burns steadily is the suitor who will be true. The nut that bursts will be the one who will be unfaithful.
• Bobbing for apples is a traditional game used for fortune-telling on Halloween. (Bet you didn’t know that when you had your head in the barrel with some boy, or girl.) The first person to pluck an apple from the water without using their hands will be the first to marry. If a bobber catches an apple on the first try it means he or she will experience true love. If it takes many tries they will be fickle in their romantic endeavors.
• Water was often used for divination. To determine someone’s romantic fate, fill four bowls with water. Place soap in one, pebbles in another, clear water in the third, and leave the fourth bowl empty. Ask blindfolded guests to stick a hand in one of the bowls. If they choose the bowl with the clear water they will have a happy marriage. Soapy water foretells widowhood, the pebbles predict a life of hard work, and the empty bowl represents a single, happy life.
• Another popular, and dangerous, activity practiced when young women wore long dresses, was jumping over lit candles. If a woman made it over all the lit candles without extinguishing them she would be married before the year passed. Every candle her long skirt blew out meant another year without a husband.

Do you have a romantic divination you’ve practiced on Halloween or another time? Share with us in the comments.

The first four books of our paranormal romance series entitled The Turning Stone Chronicles Series page are available on Amazon. Our standalone novella, Can’t Stop The Music, is in the Soul Mate Tree collection with twelve other authors from various genres.

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Published on October 26, 2023 22:30