C.D. Hersh's Blog, page 30
October 10, 2023
Wednesday Special Spotlight PROSIT! Celebrate Oktoberfest German Style
Oktoberfest is the festival to end all festivals and is celebrated around the world but started in Munich, Germany for a royal wedding in 1810. The citizens of Munich were invited to all the festivities held in fields just outside the city gates. And from there the world adopted this grand event. Be sure to include plenty of German music when you celebrate.
MENU
Sauerbraten – Marinated Pot Roast
Boiled Potatoes
Red Cabbage with Apples
Rye Bread
German Red Wine – Spätburgunder which is German for Pinot Noir
Sauerbraten – Marinated Pot Roast
5 black peppercorns
4 whole juniper berries*
1 med. onion, sliced thin
½ cup (120ml) dry red wine
½ cup (120ml) red wine vinegar
2 cups (450ml) cold water
2 small bay leaves
4 lbs. (2kg) boneless beef roast, top or bottom round or rump
3 tbsp. (43g) lard or solid shortening
½ cup onion, chopped fine
½ cup carrots, chopped fine
½ cup celery, chopped fine
2 tbsp. (30ml) flour
½ cup (120ml) beef stock, if needed
½ cup (50g) gingersnap cookie crumbs
Use a mortar and pestle or a baggie and hammer to crush black peppercorns and juniper berries together.
In a medium-sized saucepan combine peppercorn mix, sliced onion, wine, vinegar, water, and bay leaves. Bring marinade to a boil over high heat. Remove pan from stove and let cool to room temperature.
Trim excess fat from roast. Set beef in a deep flat bowl or pot just large enough to hold it comfortably. Pour marinade over the top. Add more wine if marinade is not halfway up the sides of the meat. Turn meat to moisten all sides. Cover pan tightly with foil or cling wrap. Refrigerate for 2 – 3 days. Be sure to turn the meat over at least twice a day.
Preheat oven to 350° F (180°C).
Remove meat from marinade. Pat dry with paper towels. Strain marinade through a fine sieve set over a bowl. Discard spices and onion, but reserve marinade.
Melt lard in a Dutch oven over high heat until it sputters. Add roast and brown well on all sides. Adjust heat so as not to burn the meat. Transfer meat to a platter. Pour off and discard all but 2 tbs. (30ml) of fat. Add onions, carrots, and celery to pot. Cook over moderate heat until they are soft and light brown, 5 – 8 minutes. Sprinkle flour over veggies. Cook, stirring constantly 2 – 3 minutes or until flour begins to color.
Pour in 2 cups (450ml) of reserved marinade and ½ cup (120ml) water. Bring to a boil over high heat. Return meat to pot. Cover tightly. Cook in the oven for 2 hours or until meat shows no resistance when pierced with the tip of a sharp knife. Transfer meat to a heated platter. Cover with foil to keep warm.
Discard veggies. Pour liquid from pot into a measuring cup. Skim off fat. You need 2½ cups (570ml) liquid for the sauce. If you have more, boil briskly to reduce the amount. If you have less, add beef stock. Combine liquid and gingersnaps in a small saucepan. Cook over moderate heat, stirring often, for 10 minutes. The crumbs will dissolve and thicken the sauce. Strain sauce through a fine sieve. Keep warm on very low heat until ready to serve.
To serve, carve meat into ¼ inch (.64cm) slices. Arrange on individual dinner plates or a large platter. In either case moisten the meat with a little sauce. Pass the remaining sauce in a gravy boat.
*Rosemary is a good substitute for juniper berries. Use one fresh sprig.
Boiled Potatoes
1 red potato per person, peeled and quartered
Chicken stock
Tap water
1 lg. bay leaf
Freshly ground pepper to taste
Butter to taste
Add potatoes to a saucepan that holds them comfortably. Pour stock halfway up the potatoes. Top off with water, covering potatoes by an inch (1.25cm) or so. Add bay leaf. Set a lid on top.
You can do up to this point earlier in the day. Leave on the counter or stovetop until you are ready to cook.
Bring pan to a boil over medium heat. Adjust the lid and heat so the water continues a soft/light boil, but does not spill over. Cook 15 – 20 minutes, then test for doneness. A fork will insert easily.
Drain potatoes and discard bay leaf. Sprinkle pepper over potatoes. Add butter. Stir carefully so as not to smash potatoes.
Don’t have bay leaf? Add 1 tablespoon (20ml) or so of dried basil to the pot. When you drain the potatoes most of the leaves will be gone, but the good taste remains.
Red Cabbage with Apples
2 – 2½ lb. (1 – 1.5kg) red cabbage
⅔ cup (150ml) red wine vinegar
2 tbsp. (30ml) sugar
2 medium-sized apples, peeled and cored
2 tbsp. (25g) lard or bacon fat
½ cup (50g) onions, chopped fine
1 whole onion, pierced with 2 whole cloves
1 bay leaf
5 cups (1.2L) boiling water
3 tbsp. (45ml) dry red wine
3 tbsp. (45ml) red currant jelly, optional
Wash cabbage under cool water and then remove tough outer leaves. Cut cabbage into 4 pieces. Remove core. Shred easily by slicing each section into thin strips.
Place cabbage in a large mixing bowl. sprinkle with vinegar and sugar. Toss with a spoon to cover the shreds evenly.
Slice apple into thin wedges. Melt lard or bacon fat in a large pot. Add apples and onions. Cook, stirring frequently, for 5 minutes or until apples are lightly browned.
Add cabbage, onion with cloves, and bay leaf. Stir well while pouring in boiling water. Bring to a boil over high heat. Reduce heat so cabbage does a slow simmer. Cover and cook 1½ – 2 hours, or until cabbage is tender. Check occasionally to be sure cabbage is moist. If it seems dry, add 1 tbsp. (15ml) or so of boiling water. When cabbage is tender there should be almost no liquid in the pan.
To serve remove whole onion and bay leaf. Stir in wine and jelly. This recipe freezes nicely.
May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!
Sloane
Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.
To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.
Taylor’s cookbooks, Hot Men Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.
October 9, 2023
Tell Again Tuesday Character Development
Why Your Book Character Needs a HobbyBy Lucy Mitchell
We all want our stories to connect with readers. We all want our readers to read our words and feel like they are slipping into the shoes of our fictional characters and stepping into another life. We all want our readers to live out another life inside the pages of our books and forget they are still sat in their armchair, on the train, in a cafe or curled up on the sofa. To do this we need some writer magic sauce.
This writer magic sauce . . .
For the rest of the blog go to:October 5, 2023
Friday Feature Celebrating the harvest
Harvest festivals have been celebrated in Britain since ancient times. In pagan times, the first cut sheaf of corn was offered to the fertility gods to guarantee a good harvest. The last sheaf cut was usually accompanied by an animal sacrifice, to give strength to the corn spirit over the winter.
The end of the exhausting work of the harvest was a time of celebration, and the harvest suppers of today can be traced back to then.
With the coming of Christianity, these traditions continued. On 1 August, in a ceremony called Lammas (or Loaf Mass), farmers presented the church with loaves of bread made from the new wheat crop. These were then used for communion bread at a mass that thanked God for the harvest.
In many areas, the villagers would appoint someone respected to be Lord of the Harvest. It would be his responsibility to negotiate wages and organise field workers.
At the end of the harvest, the living hare of ancient times was replaced by one made from straw, and then by plaited corn dolls, symbolizing the goddess of the grain.
The church festival was lost with the Reformation, but the harvest supper and corn dollies continued.
To be the farmer with the last stand of corn was unlucky (or at least embarrassing), so the farmers and their workers used to race to be the first to finish.
In the middle of the nineteenth century, a Cornish vicar reintroduced the idea of a thanksgiving church service close to the end of the harvest. It spread throughout Britain, and the produce that is used to decorate the churches is usually given to needy local people.
Corn dolls are still made today, and the doll is kept to ensure a good crop the following year, where it is ritually “sacrificed” as the corn is sown. The tradition comes from that ancient belief that the spirit or goddess of the corn resides in the last stand, and must be preserved to live again in the new crop.
In the fictional town of Reabridge that is the setting for the stories in Under the Harvest Moon, the town has a tradition of celebrating the Harvest Festival on the Monday closest to the full Moon of the autumn equinox.
Our town has a fair, a feast, mummers, morris dancers, musicians, and other entertainment. Who knows what might happen under the harvest moon?
Under the Harvest Moon
As the village of Reabridge in Cheshire prepares for the first Harvest Festival following Waterloo, families are overjoyed to welcome back their loved ones from the war.
But excitement quickly turns to mystery when mere weeks before the festival, an orphaned child turns up in the town—a toddler born near Toulouse to an English mother who left clues that tie her to Reabridge.
With two prominent families feuding for generations and the central event of the Harvest Moon festival looming, tensions rise, and secrets begin to surface.
Nine award winning and bestselling authors have combined their talents to create this engaging and enchanting collection of interrelated tales. Under the Harvest Moon promises an unforgettable read for fans of Regency romance.
Publication 10 August: Preorder link at books2read.
Moonlight Wishes and Midnight Kisses by Collette Cameron
A scarred veteran with no future, Courtland Marlow-Westbrook wants to be left alone. Scottish heiress Avery Levingtone never stopped loving him and is determined to win his love again. Will these former sweethearts find happiness together, or will the wounds of the past keep them apart?
The Morning Light by Caroline Warfield
Adam Wagner is meant to save lives, not take them. He is haunted by Waterloo. The horror of it keeps him from those he loves. Meg Barlow doesn’t understand how Adam could turn his back on her so thoroughly, but she isn’t about to let him get away with it.
A Harvest Blessing by Rue Allen
All the battles are over, or are they? When Captain Thom Owen is forced into a false engagement, he must escort his pseudo-fiancée home to meet his father. Can an English vicar’s son and a French Comte’s daughter find love despite their differences?
Coming Home by Mary Lancaster
Old memories, new love
Home from Waterloo, Captain David Buckley contemplates settling down near his home town of Reabridge—only it is full of painful memories. The mysterious Lady Lorna falls literally into his arms, and he begin to understand the true meaning of love and home.
Under the Champagne Moon by Alina K Field
Fleur Hardouin’s heart longs for Captain Gareth Ardleigh, but she needs an advantageous marriage.
Gareth has promised to find Fleur—on behalf of another man.
Now he must choose between honoring a promise and trying to win the hand of the woman he loves.
A Quiet Heart by Elizabeth Ellen Carter
Widowed at Waterloo, where she also nursed the wounded, Veronica Petersham promised a dying man to bring his effects to a family in Reabridge. She falls ill just short of her goal, in the milking shed of kind and stoic Martin Bromelton.
Perhaps there is hope for the future after all and the opportunity to find love once more.
A Love Beyond Time by Sherry Ewing
Eight years ago, Hannah Pownall had her heart broken by a young lord.
Captain Brandon Worthington returns to the town of Reabridge to recover from the war and finds the girl he once loved still unwed. Can love at first sight be reborn after heartbreak, proving a second chance is all you need?
The Widow’s Harvest Hope by Cerise DeLand
The new Earl Barlow returns home from Waterloo, intending to live by his own rules. The woman he loved and lost years ago visits for the Harvest festival—and he plans to offer Vicky Wright what they both want. Can a lady who has lived by the rules throw them all away to seize her last chance for happiness?
Love In Its Season by Jude Knight
The Battle of Waterloo lost Jack Wrath the use of one arm and ended his career in the cavalry. He has no place to go and nothing to offer. Gwen Hughes has a business to run and no time for romance. Under the harvest moon, two people who believe romance has passed them finally reach their season for love.
The Bluestocking Belles (the “BellesInBlue”) are a group of very different writers united by a love of history and a history of writing about love. From sweet to steamy, from light-hearted fun to dark tortured tales full of angst, from London ballrooms to country cottages to the sultan’s seraglio, one or more of us will have a tale to suit your tastes and mood.
In this collection, we are honored to be joined by bestselling authors Collette Cameron and Mary Lancaster.
Read more about the Belles on our website.
Follow our Regency gossip and scandal in the Teatime Tattler.
Or chat with us at our weekly FaceBook brunch session on the Belles Brigade.
October 3, 2023
Wednesday Special Spotlight Celebrating Canadian Thanksgiving with Family and Friends
Meals bring us together to celebrate, cry or support each other in so many ways. The characters in The Last Timekeepers young adult time travel adventure series were originally thrown together, despite their differences, and have had to learn how to act like a family by trusting and working with one another through each Timekeeper mission. In my Mysterious Tales from Fairy Falls teen psychic mystery series, the main characters change with each book, but the setting remains the same, I focused on the tribal matters of the town, and what’s best for the whole. Again, my characters must overcome differences and obstacles in order to keep Fairy Falls’ sense of community safe and intact.
I recently came across my father’s lasagna recipe, and a wave of emotions and memories rushed through me. I loved his meaty take on a popular Italian dish. My dad’s been gone since 1983, and I still miss him deeply, especially when our family gets together over holidays, events or Sunday dinners. So, I thought I’d share his special family recipe with you with the hopes of adding this mouth-watering pasta entree to your menu one day. Bon appetite!
Dad’s Mouth-Watering, Meaty Lasagna
½ lb. ground pork
1 can (28 oz.) whole tomatoes
1 can (12 oz.) tomato paste
2 tsps. garlic salt or powder
1½ tsps. oregano leaves
1 tsp. basil leaves
2 cups cottage cheese
½ cup grated Parmesan cheese
3 packages (4 ounces each) shredded mozzarella cheese
12 oz. lasagna noodles, cooked and well drained (we use precooked noodles)
½ cup grated Parmesan cheeseIn a Dutch over or large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, garlic, oregano and basil. Heat to boiling, stirring occasionally. Reduce heat, simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.
Preheat oven to 350° F (175° C).
Stir together cottage cheese and Parmesan cheese. Set aside 1 cup meat sauce and ½ the mozzarella. In ungreased baking pan, 13 x 9 x 2 inches, alternate layers of ⅓ each noodles, remaining meat sauce, remaining mozzarella, and cottage cheese mixture.
Spread reserved meat sauce over top. Sprinkle with Parmesan cheese. Scatter reserved mozzarella across lasagna.
Bake uncovered 45 minutes. Let stand 15 minutes before cutting. Cut into 3-inch squares.
Serves 8 of your hungriest family members or friends.
And there you have it! A feast fit for any family who loves getting together to share good food, and create happy memories. So, now that you’ve cooked to your heart’s content, and your belly is full, why not escape from the dishes and curl up with one of my books? May I suggest a visit to Fairy Falls or go back in time with The Last Timekeepers? Just remember to pack lightly.
The Last Timekeepers Time Travel Adventure Series:
The Last Timekeepers and the Dark Secret, Book #2
Buy Links:MIRROR WORLD PUBLISHING׀ AMAZON ׀ BARNES & NOBLE ׀ The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:MIRROR WORLD PUBLISHING
׀ AMAZON ׀ BARNES & NOBLE ׀ Legend of the Timekeepers, prequel Buy Links:MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE
Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:
Lost and Found, Book One Buy Links:MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLEBlackflies and Blueberries, Book Two Buy Links:MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE
Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.
Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.
BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE
October 2, 2023
Tell Again Tuesday Writing what matters
Writing Tools: Details Matter!By Susan Hanniford Crowley
Details matter! Why? . . .
For the rest of the blog go to:September 28, 2023
Friday Features Reviews
Once your book has had a 5-Star Review you’ll need that rush again. But remember, some reviewers won’t be so benevolent, so be prepared to suffer the book review blues. Then, be strong, and send your baby out into the world again.
Authors long for reviews. We go to great lengths to find folks willing to pen blurbs about our babies. Because, of course, reviews sell books.
So…we contact newspapers and magazines and TV stations, radio outlets, book bloggers, and those with the keys to the podcasts. Then there are the book clubs and bookstores – the few that remain in brick-and-mortar form. Sometimes, authors beg friends and family members for reviews, but that seems a bit on the suspect side. I mean, generally, don’t loved ones want to say nice things, if only to be polite and avoid familial strife? I have so far refrained from this particular approach, which does not mean I might not give it a try in the future. I just haven’t…yet.
A well-written query letter, to all the proper specifications, might glean a review about two to three percent of the time. Really. I sent out 60 requests one weekend and got two “No thanks” replies for my efforts. The other fifty-eight beautifully composed queries went unanswered.
Still, on that rare occasion when someone agrees to review your book…oh, the joy! And then the wait. Weeks, maybe months, go by before the results come in. And that first 5-Star Review? You read it over and over, lingering over the verbiage like it’s a letter from a lover:
“I say this is a must read! The book is utterly captivating and mature.”
“The story was tightly plotted and suspenseful.”
“Tragic, disturbing, captivating, but utterly fantastic!”
But as with most love affairs, eventually the words become too familiar, stale, and you long for something different. So the quest begins again. You need that high, and the begging – OK, go ahead and call it marketing, if that makes you feel better – begins anew.
Then, of course, authors must also stomach the not-so-charitable comments. There’s the dreaded DNF: Did Not Finish, meaning your book was so bad the reviewer simply couldn’t get to your well-crafted, quite brilliant ending.
“The writing style wasn’t for me. It was too descriptive for my taste.”
“This work aims high but ultimately falls short.”
“The brief, cliff-hanger chapters might appeal to reluctant readers.”
Ouch! And yet, we keep…on…looking. Hoping that someone will read our words and tell us what they think.
Perhaps there is something inherently wrong with authors that we are willing to put ourselves in a position of such utter vulnerability. I’ve heard budding writers say they fear rejection and I want to laugh. Rejection is part of the job description. One must embrace it: “That which does not kill us makes us stronger,” and all that.
A way to survive the emotional ups and downs of the book review process is to consider the subjectivity of the practice, because these missives are but personal opinions. Don’t believe me? Well, every one of the comments listed above, including the dreaded DNF, came from actual reviews of my most recent novel, The Scent of Rain. Go figure. How can one person adore a book and another find it repugnant? Beats me. But I do know we authors must never refuse to offer our books up on the sacrificial altar of Reviews. Yes, there will be low points, but the highs, I promise you, will blot out those blues.
So stand straight. Be bold. Believe in your prose and send your baby out into the world. Really, there’s no other way.
Please allow me to offer you a glimpse at my latest women’s fiction novel for you reading pleasure.
The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.
In 1939, archaeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate beadwork, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine-hundred years earlier, was a magician.
Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.
AMAZON BUY LINKAnne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.
When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.
Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.
September 26, 2023
Wednesday Special Spotlight Apples and Doctors
Raw, stewed, or sauced apples are rich in soluble fiber and act as a prebiotic, which feeds and multiplies the beneficial bacteria in the gut, thereby reducing inflammation. Inflammation is the main culprit in gut ailments such as IBS, IBD, bloating, pain and constipation. Apple consumption also increases the absorption of minerals like calcium, increases immune system tolerance, helps control appetite and balances blood sugar and cholesterol.
Apples contain polyphenols (micronutrients) found in plants, fruit, vegetables, tea, coffee and wine. It’s a good idea to eat the skins and core (remove seeds and their hard casings) of raw and cooked apples, because the skins and core contain more polyphenols, dietary fiber and minerals than the fleshy part of the fruit. One apple typically has about 100 million bacteria cells, and if you don’t eat the core, you only get about 10 million bacteria cells. One study showed that organic apples had better bacteria than conventional apples, and eating two apples a day instead of only one is better at keeping the doctor away.
Anyone educated about the harm that man-refined sugar reaps on the human body recognizes the truth behind William Dufty’s assertion that it is a “‘human pesticide,’ ‘white poison,’…and is more lethal than opium and more dangerous than atomic fallout.” My applesauce recipe contains no sugar or sweetener of any kind, and the finished product is delightfully sweet all on its own.
HOMEMADE SUGAR-FREE APPLESAUCE
16 unpeeled, whole and baked apples (preferably organic), chilled in fridge or thawed from freezer
1½ tbsp. lemon juice or apple cider vinegar (more or less to taste)
3 drops of a lemon essential oil
2 tbsp. vanilla extract
A few dashes each of ground cinnamon and ginger
¾ cup water (preferably filtered)
¼ tsp. salt
4 tbsp. salted butter (it gives a yummy, creamy consistency to the applesauce)
4 oz. natural cranberry juice
Cut whole unpeeled baked apples with cores intact into quarters. Remove the seeds and seed casings. Place in Crock Pot or equivalent appliance with water, lemon juice or vinegar, lemon essential oil, vanilla extract, cinnamon, ginger, butter, cranberry juice and salt. The acid in the lemon juice or vinegar and lemon essential oil brightens the flavor and balances the natural sweetness of the apples.
Cook on high until mixture is mushy (about an hour).
Puree the cooked apples with a potato masher or hand mixer or standing blender. (If using a standing blender, do only half the batch at a time, and do not fill the blender bowl more than halfway).
If the finished applesauce is not sweet enough, add stevia sugar substitute to taste. If too sweet, add more lemon juice or vinegar or lemon essential oil. However, if this recipe is followed faithfully, the level of sweetness should be just right.
This applesauce is delicious either warm or chilled. It pairs well with pork or other savory dishes. It’s wonderful with cottage cheese, vanilla ice cream or yogurt, and scrambled eggs or omelets.
This is a good recipe for canning. It freezes well and will last at least a year in a freezer. If freezing, make sure to allow enough headroom (at least an inch) in the container for expansion. It will keep well in the fridge for one to two weeks.
Here’s a peek at multi-award-winning author and artist Linda Lee Greene’s novel, Garden of the Spirits of the Pots, A Spiritual Odyssey. It is a blend of visionary and inspirational fiction with a touch of romance. The story unfolds as ex-pat American Nicholas Plato journeys into parts unknown, both within himself and his adopted home of Sydney, Australia. In the end, the odyssey reveals to him his true purpose for living. The novella is available in eBook and paperback.
Driven by a deathly thirst, he stops. A strange little brown man materializes out of nowhere and introduces himself merely as ‘Potter,’ and welcomes Nicholas to his ‘Garden of the Spirits of the Pots.’ Although Nicholas has never laid eyes on Potter, the man seems to have expected Nicholas at his bizarre habitation and displays knowledge about him that nobody has any right to possess. Just who is this mysterious Aboriginal potter?
Although they are as mismatched as two persons can be, a strangely inevitable friendship takes hold between them. It is a relationship that can only be directed by an unseen hand bent on setting Nicholas on a mystifying voyage of self-discovery and Potter on revelations of universal certainties.
A blend of visionary and inspirational fiction, and a touch of romance, this is a tale of Nicholas’ journey into parts unknown, both within his adopted home and himself, a quest that in the end leads him to his true purpose for living.
AMAZON BUY LINK
Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.
Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.
She found her way to her lonely easel soon thereafter. Since then, Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.
September 25, 2023
Tell Again Tuesday Is your idea a book?
How To Handle The Book Idea Which Keeps Tricking You Into Thinking…It Is Ready To Be WrittenBy Lucy Mitchell
Some story ideas enter your mind and allow you to write them straightaway. However, some will trick you into thinking that they are ready to be written. These book ideas are pesky little devils. They will whisper in your ear that you should rush ahead and start writing them. They will stroke your creative ego, tell you they are a guaranteed future best seller and remind you that there is no time like the present. You will skip the thinking part and . . .
For the rest of the blog go to:September 21, 2023
Friday Feature Supper Time Goodness
Ready for an easy take on a classic recipe? Then let’s get stuffed! Of course, I’m talking about gorging on my Savory Stuffed Peppers. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It’s strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This perfect comfort food will fill you up, and keep you satiated for hours. Plus, it’s a great recipe to cook in your home, cottage, or camper any time of the year. With a prep time of 15 minutes tops, and total time of 1 hour, 20 minutes, these tasty mega-morsels will serve 6 of your famish family members or friends. Serve with a salad of your choice and a glass of your favorite red or white wine. Cheers!
Savory Stuffed Peppers
½ cup uncooked rice
2 tbsp. extra virgin olive oil, plus more for drizzling
1 medium onion, chopped
2 tbsp. tomato paste
3 cloves garlic, minced
1 lb. (454 gram) ground beef (or swap out for ground pork, chicken or turkey)
1-14.5 oz. can diced tomatoes
1½ tsp. dried oregano
Kosher or sea salt
Freshly ground black pepper
6 large bell peppers, tops and cores removed
1 cup shredded Monterey Jack cheese
Freshly chopped parsley, for garnish
If you desire, add a spicy kick to your stuffed pepper with a few splashes of hot sauce.
Preheat oven to 400° F (200° C).
In a small saucepan, prepare rice according to package instructions.
In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon until no longer pink, 6 minutes. Drain fat.
Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer until liquid has reduced slightly, about 5 minutes.
Place peppers cut side-up in a 9” x 13” baking dish and drizzle with olive oil. Spoon beef mixture into each pepper and top with Monterey Jack cheese, then cover baking dish with foil.
Bake until peppers are tender, about 35 minutes. Uncover and bake until cheese is bubbly, 10 minutes more.
Garnish with parsley before serving.
While you’re digesting your stuffed peppers and finishing off the last sips of your wine, why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will transport you to another time and place, leaving the busyness of life far behind.
Here’s a glimpse of the premises of both my young adult series.
The Last Timekeepers Time Travel Adventures
Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.
Children are the keys to our future. And now, children are the only hope for our past.
Mysterious Tales from Fairy Falls Teen Psychic Mysteries
Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.
Welcome to Fairy Falls. Expect the unexpected.
The Last Timekeepers Time Travel Adventure Series:
The Last Timekeepers and the Noble Slave, Book #3
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
The Last Timekeepers and the Dark Secret, Book #2 Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Legend of the Timekeepers, prequel Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:
Lost and Found, Book One Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Blackflies and Blueberries, Book Two Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby, and a moody calico cat.
Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.
BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE
September 19, 2023
Wednesday Special Spotlight
Last month my father passed away. His health had been poor for a long time, and he was ready to go but it is still hard to lose him. Grief is this strange fluctuating thing, a weight at the back of my mind, that sometimes weighs nothing at all, until I have a moment of sadness, when I miss him deeply. I’m sure over time . . .
