C.D. Hersh's Blog, page 28
December 5, 2023
Wednesday Special Spotlight Your Fridge: What does it say about you?
What’s in your fridge? I discovered my “staples” have one thing in common. What that says about me is debatable.
Eighty-two percent of Americans form an opinion about someone after viewing the contents of their refrigerator. I guess that means folks are routinely sneaking a peek in the fridge, which, in and of itself, is a little creepy.
Still, when I read the statistic, I just couldn’t help myself. I bounded – in my mind I bound – off to the kitchen and opened the door to see what the stuff in my refrigerator might have to say about me.
There’s an awful lot jammed on those shelves – some things, quite frankly, I’m not sure I want to look at too closely – so I decided to list the foods that jumped out at me, figuratively speaking, of course.
Fifteen containers of mustard, all used at some point and lining a door rack, stood out. Now I’m not a complete wack job. They are different kinds of mustard: honey, spicy brown, sweet hot pepper, Coney Island hotdog, roasted garlic, and Jack Daniels horseradish, to name a few.
I did a little research and found an article titled “What your favorite condiment reveals about your personality.” (In case you think I made this up, here’s the link: https://www.dressings-sauces.org/what-your-favorite-condiment-reveals-about-your-personality.)
“Mustard usage is strongest among consumers age 35 to 64 and is also favored by those who consider themselves ambitious, self-disciplined and family-oriented,” the article said. “Mustard lovers also rate themselves as more shy than any other condiment-favoring group.”
All of that worked for me, accept the bashful part. Shyness is simply not incorporated into my DNA.
Also in my refrigerator, just above the mustard, were fourteen bottles of hot sauce. (Perhaps I’m a horder. I’ll have to revisit this possibility.) Again, all containers had been previously opened. They included Chipotle Tabasco, West Indian Hot Sauce, Brimstone Caribbean Red, Orange Pulp Habanero, and Big Black Dick’s Hot Cayman Islands Rum Sauce. (It’s a real thing, so stop snickering.)
Who craves hot sauce?
“If you are a man aged 18-34 living in the south or west, you probably prefer hot sauce to all other condiment sauces,” the above-mentioned article said. “You likely. . . are a competitive risk-taker. . .(and are) more happy, ambitious, spontaneous and risk-loving than other condiment users.”
While I’m a woman and the age bracket is wrong – I’m 62, but I’m pretty sure I look much younger – the rest is spot on.
Elsewhere in the fridge there are two crisper drawers, ostensibly for fruits and vegetables. And one does, in fact, house a large array of colorful healthy foods. However, the other drawer is filled with . . . chocolate: dark and milk, chips and cookies and my favorite toffee and caramel and nut confections. Wee Snickers bars peek from the clear plastic edges of the drawer. Multiple varieties of those chocolate slabs Trader Joe’s elves place by the checkout counter rest, half eaten, in a pile. That drawer is stuffed to the brim with sweet things, as if, perhaps, my unconscious mind is prepping for the zombie apocalypse.
“A sweet tooth has been shown to be linked to a willingness to help people out, but chocolate lovers are also emotionally vulnerable,” said another online article. “They’re charming, flirtatious and may even have a penchant for drama.”
While the rest of the fridge was filled with the usual stuff – eggs and bacon and milk, myriad cheeses – I love cheese! – yogurt and containers of things that should have been pitched long ago – it was the wine I focused on. There are always a few bottles chilling, as well as others in racks around the house. (Think the aforementioned zombie apocalypse here. One must be prepared.)
So, what does all this say about me? I haven’t a clue. Unfortunately, the statistic did not come with an answer key, which might have proved useful. So, I considered what mustard, hot sauce, chocolate, and wine all have in common. What did I come up with? They’re all pretty much indestructible. Really. Have you ever seen mold on mustard, hot sauce, chocolate, or wine? No! of course not. They have the half-life of plutonium. Proof: I visited the Cayman Islands nine years ago, which is when I acquired my Big Black Dick hot sauce. And it’s still perfectly fine.
What this all says about me remains elusive. Perhaps you’ll have to come over, sneak a peek in the fridge, and tell me what you think.
Please allow me to offer you a glimpse at my latest women’s fiction novel for you reading pleasure.
The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.
In 1939, archaeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate beadwork, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine-hundred years earlier, was a magician.
Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.
AMAZON BUY LINK
Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.
When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.
Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.
December 4, 2023
Tell Again Tuesday Writers All
The Ease of WritingBy Jim Dempsey
We can all write, right? Most of us learned to write at school. Many of us then went on to write as part of our work: reports, plans, assessments, etc. And, in these days of social media, most of us write messages, posts and emails. Some of us even still write good old fashioned letters.
So, while it might be fair to say that most people write in some capacity, it’s not the case that most people are writers.
What’s the difference? . . .
For the rest of the blog go to:November 30, 2023
Fridays Feature Preparing for Christmas is like writing a book
We think writing and Christmas have a lot in common.
Preparing for Christmas is like writing a book—not that anyone gets much writing done in the weeks before the holiday. The concept, however, is the same; start early and stay on target.
For an easy Christmas holiday:Shop all year long, especially on vacation where you can get one-of-a-kind items, and avoid the mall rush.Plan in advance. Knowing your menu weeks in advance and looking for recipes you can prepare ahead, freeze, or have on hand reduces stress in the kitchen and lets you enjoy the holiday too. Don’t want to cook ahead?Then remodel the kitchen (not before the holidays, of course) and get that second oven you’ve been wanting so all those green bean casseroles will fit in. Better yet, let someone else host.Get familiar with your Christmas dishes. Start using your Christmas dishes at the beginning of December so you don’t have to get them out of storage at the last minute. That 24 piece place setting of hollies and Christmas trees needs to be used more than once at Christmas dinner!Get next year’s Christmas cards as soon as they go on sale. After all, you have a pretty good idea how many you will need for next year, and they never go out of style.Begin next year’s Christmas letter now. Start in January and keep a running tally of the important things you want to include. If you bind the letters in a notebook you have a ready-made life journal. One stone, two birds.Make a goal list. Shopping done before Christmas, house cleaned thoroughly by the first weekend in December, trim the tree the day after Thanksgiving (since you don’t have to shop on Black Friday), Christmas cookies baked by the second weekend (or cheat and just buy them), the guest room readied right before your guests arrive, and so on. Tweak the list to fit your needs.For easy book writing: Write all year long, every day. Then when you take all that time off in December to get ready for the holidays, you won’t feel so guilty.Plan your book in advance. Some seat-of-the-pants writers claim too much planning takes the fun out of writing. We’ve done it both ways, and have found thorough planning and plotting keeps us out of those pesky writer’s blocks. You just have to be willing to let your characters speak to you even if they don’t want to go where you’ve planned.Get familiar with your book and characters. Let the novel and your characters live with you daily. When you are thinking about the book all the time, the words come easily to the page and your characters’ voices sound more real.Get your ideas as soon as they come to you. Carry a notebook, or use your phone, to jot down everything that comes to mind about your current WIP or ideas for new books. Even if you don’t use the ideas now, they may work, with some tweaking, for something in the future. Writers are always writing and we need to capture those ideas when they come.Begin your next book now. Writers who don’t think about future projects while they are still working on the current one run the risk of writer’s block for their next book. A running log of ideas, thoughts, characters, or anything related to the next books will make coming up with the stories easier. We brainstorm when we drive places, capturing all our ideas, good or bad, in a composition notebook. In a single composition book we have at least 10 new ideas waiting to be developed.Will we write them all? Maybe not, but we have ready-made journal filled with possibilities.Make a goal list. Set writing goals for yourself. Whether it’s 100 words a day, or 20 pages a day doesn’t matter. It’s the goal that counts.Tweak your goal list to fit your needs and you’ll be surprised how quickly those 100 words will turn into pages, and pages into chapters, and chapters into a book.So this holiday season, when you are laying your gifts beside the nativity, under your Christmas tree, give a gift to yourself. Promise to start writing early in the New Year and stay on target. Who knows, with perseverance and a little luck, you could be tucking your brand new book under next year’s tree as a gift to someone else.
Happy Writing and Merry Christmas!
C.D. Hersh
November 29, 2023
Wednesday Special Spotlight Depression & Anxiety Vs Creativity
“The poet Rilke was afraid that if he got rid of his demons, he would lose his angels as well. Of course the danger of clinging to our demons to save our angels is that our demons may well take over.”[1]
Boy, do I relate to that statement. I bet a gang of you do, too. My demons began to take over when I was the tender age of sixteen and developed a hyperactive thyroid, wrongly diagnosed at the time, and under-treated for many years thereafter. During those most important years of marriage and childbearing, when, if one can possibly arrange it, it’s a good idea to be at ones best and on top of ones game, too much of the time, I seesawed between depression and anxiety, in my case, depression manifesting as feelings of dissatisfaction, and anxiety as restlessness and a sense of uninterrupted urgency. Believe me, I get the angst of victims of mental disorders.
My children grown and on their own, I ventured into New Age Practices, gave Buddhism a look, tried Yoga, joined a church, read enough spiritual tomes to fill the library of Congress, hunted for a better me in the eyes of lovers who hadn’t a clue (I was divorced by then), all in an effort to just feel better. I finally got diagnosed, the lights came on in my brain, and the mood swings began to level out (but not completely). As a result, I have a life-long dependency on Synthroid, a thyroid replacement hormone, which, most of the time, keeps me just level enough that I don’t tip over into insanity. Now and then, though, the mood swings get out of control, which requires an adjustment in the dosage of the Synthroid.
During my famine years, and before I knew there was a bona fide thyroid disorder responsible for my troubles, I gave various antidepressants a whirl—or more precisely, I contemplated giving them a whirl. The truth is, I got prescriptions for them filled, took them for a few days, and then never touched them again. I was afraid of them! Like Rilke, I was afraid they would kill my creativity, my spark. I was afraid I’d descend, if not into the blackness of full-blown depression/anxiety, but into the gray gloom of a medicated zombie state. I bet a slew of you have also experienced that same fear.
“Blake, Byron, Tennyson, Woolf, Poe, Plath, Kierkegaard, Pound, Hemingway, Van Gogh, Tennessee Williams[2], Stephen King, Robin Williams, to name a few in an endless accounting of artist-sufferers of depression/anxiety, some of whom are among the eighteen percent of creative people who have committed, or are more prone to commit, suicide than depressed people in the general population. Other mental disorders among artistic people present similar terrifying statistics.
In tandem with my faulty thyroid messing with my moods, the fact that I’m primarily a right-brained individual—an author of fiction, an artist, and an interior designer, also presents tremendous “real-world” challenges for me. When a fire is burning in my right brain, and its light-filled, stress-free, happy, and packed with understanding people hovering steadfastly in the periphery of my existence, encouraging me, supporting my efforts, giving me space and time and freedom to do my thing, life is good for me. But once the project is finished—the book is published, the artwork is hanging on the gallery walls, the rooms are arranged and decorated down to the last knickknack, my Muse retires to her cave. She then pulls its blackout curtain across its door, and wants only solitude and nothing to do with the other side of all her efforts, namely the business associated with them.
How about you? Where do you stand on this subject of depression and/or anxiety vs creativity? If you are a seamstress, scrapbooker, photographer, furniture refinisher, cook, gardener, artist, musician, writer, composer, singer…whatever your creative outlet, do your creative efforts get waylaid by depression or anxiety? This is your forum to talk about it. Talking helps!
The following is an excerpt of GUARDIANS AND OTHER ANGELS, my book of historical fiction blended with my family’s actual story. The selection depicts an amusing, true incident involving apples and my mother Roma before she was my mother. A delicious recipe for fried apples and peaches rounds out this posting. Enjoy!
One of the most enchanting features of the farm was its peach and apple orchard. Disregarding the fact that green apples gave Roma the “runs,” and convincing herself that she would get away with it that time, in a fit of gluttony, she set about one hot summer morning to stuff her belly full of the sweet green teasers. Predictably, later in the day, she found herself in dire need of visiting the “path” as this family called their outhouse, whereupon she sat, for long intervals of time, for several visits in a row.
This was back in the day before fluffy white “Charmin” or any other machine-perforated-roll-perfectly-into-your-hand toilet paper came on the scene; these were the days when pages from magazines, newspapers, and the Sears & Roebuck catalog were special favorites for cleaning the backside. And when paper products ran out, corncobs would do.
This day, Sears & Roebuck were on duty, and Roma, having gone through a good portion of the catalog, pulled up her underpants, and confident her ordeal was finally behind her, pun intended, proceeded to walk to the back door of the house, the door opening onto the kitchen. She lighted into her piled-up kitchen chores, working away uninterrupted for an hour or more, enjoying that peculiar euphoria that comes to one with the release of all the toxins in one’s body, when she realized that the house was unusually quiet, a phenomenon never occurring in that filled-to-human-capacity household. Taking a mere glancing note of it, she continued to sweep away, when out of the distance she thought she heard what sounded like a snicker. She hesitated for a moment, listened, but when all was quiet again, she fell back into the rhythm of her swishing broom. But suddenly, there it was again – a snicker, then two, then three. She realized she had company in the room. She turned to look, and there they all were, all nine members of her family, snickering and pointing at her backside. Horrified, she realized what was the matter, and twisting her head to get a gander at her backside.
Like a dog chasing its own tail, Roma took off spinning around and around in the middle of the kitchen, howling like a dog, and flapping her hand at the offending article protruding from her underpants. In her haste to vacate the outhouse, the tail of her dress had caught in the waistband of her bloomers, and with it, a page from the Sears & Roebuck catalog also had fastened itself there, the page waving like a flag flapping in the breeze and ironically hailing its vivid advertisement of women underpanties.
Available in paperback and eBook on Amazon
Multi-award-winning author and artist Linda Lee Greene describes her life as a telescope that when trained on her past reveals how each piece of it, whether good or bad or in-between, was necessary in the unfoldment of her fine art and literary paths.
Greene moved from farm-girl to city-girl; dance instructor to wife, mother, and homemaker; divorcee to single-working-mom and adult-college-student; and interior designer to multi-award-winning artist and author, essayist, and blogger. It was decades of challenging life experiences and debilitating, chronic illness that gave birth to her dormant flair for art and writing. Greene was three days shy of her fifty-seventh birthday when her creative spirit took a hold of her.
She found her way to her lonely easel soon thereafter. Since then Greene has accepted commissions and displayed her artwork in shows and galleries in and around the USA. She is also a member of artist and writer associations.
Visit Linda on her blog and join her on Facebook.
[1] The Sun, March 2010, “Tim Farrington On Creativity, Depression, And The Dark Night Of The Soul,” by D. Patrick Miller, p 8
[2] Ibid, p 5
November 27, 2023
Tell Again Tuesday Can’t write?
Tips For Writer’s BlockBy Lucy Mitchell
Me and my friend Writer’s Block know each other very well. We have been friends for years. What I love about my good friend Writer’s Block is that they always turn up on my doorstep unexpectedly and they always out stay their welcome – ha ha! If only they would call me a few weeks ahead to tell me they are visiting or give me an indication of how long they are going to stay… Life would be so much easier – sigh.
Anyway, seeing as I have this great friendship with Writer’s Block I thought I would list out the things which have helped me during their stay.
You may find these tips useful. . . .
For the rest of the blog go to:November 23, 2023
Friday Feature Perfect Your Art
Writers Need to Perfect the Art in their posts if they want to sell books. Authors tend to think in black and white. We are words-on-paper people who weave our worlds for readers in print. However, when sharing book posts on the Internet, we need to do better in regard to the art we use, me included.
Think of how much time and effort you spend choosing cover art for your books, an often-laborious task that has us second-guessing our choices, even the moment after we hit the send button giving the final go ahead.
In the Huffington Post story, “Yes, We Really Do Judge Booksby Their Cover,” Smashwords founder Mark Coker said, “A book’s cover is the first thing a potential reader sees, and it can make a lasting impression. Our brains are wired to process images faster than words. When we see an image, it makes us feel something. A great cover (can) help the reader instantly recognize that this book is for them.”
The same idea holds true for blog posts. The picture you share is what catches the reader’s eye, not your clever verbiage. So, if you post a fuzzy photo or one that looks amateurish, the chances of readers getting to the meat of your post lessen dramatically.
Authors should want to be perceived as professionals, even if they’re writing that novel in the wee hours after the kids are put to bed and before that ear-splitting alarm signals it’s time to head off to their day job. Shoddy artwork instantly symbolizes the blogger is an amateur.
“But I’m not a photographer,” I can hear you mumble.
No worries, because we live in the world of Google images. However, it’s extremely important that when you scan those images, looking for just the right fit for your post, you do a safe search. It’s simple. Just enter in the type of picture you’re looking for, then click on images. On the tool bar, you’ll see Settings. Click and scroll down to Advanced Search. At the bottom of the page you’ll see Usage Rights. Because you’re an author selling books, you’ll need to choose Free to Use or Share, Even Commercially. Then go back to your images. While the choices are significantly pared down, the images remaining are free to use, without the risk of running afoul of the art’s owner, an adventure that might include lawyers and lawsuits and a big hit to your wallet.
When searching for images online, it’s imperative that you only use pictures that are marked Free to Use or Share.
You must then size your art. Often, authors post art that’s too small, leading to those blurred pictures. And remember, different social media platforms require different sizes of art. What looks great on Twitter might be blurred Facebook. For an in-depth look at sizing for various social media platforms, check out https://www.socialmediaexaminer.com/social-media-image-sizes/.
Before taking your own pictures to post, locate images you’d like to emulate online. Then read David Peterson’s “ Six Classic Design Elements for Outstanding Photographs”: http://www.digital-photo-secrets.com/tip/2679/six-classic-design-elements-for-outstanding-photographs/.
Note that it’s the little things that can ruin a picture. Take food photos, which are notoriously tough to shoot. Is the tablecloth the food rests on wrinkled? Is there an errant dab of catsup on the plate? Are there shadows covering those scrumptious cookies? “The Serious Eats Guide to Food Photography” might help: http://www.seriouseats.com/2015/03/beginners-guide-to-food-photography.html.
For those of you who are, like me, a bit older, try not to be scared off by the technology. Over the course of your lives, you learned new things. You got better at them with practice. The same applies here.
If you peruse the websites of well-known, successful authors, you’ll see the art is first rate. You’ve labored vigorously to perfect your writing. It makes sense than, if you want people to find your books, you’ll do the same with those images you’re using to market your work.
Please allow me to offer you a glimpse at my latest women’s fiction novel for you reading pleasure.
The past and present collide when a tenacious reporter seeks information on an eleventh century magician…and uncovers more than she bargained for.
In 1939, archaeologists uncovered a tomb at the Northern Arizona site called Ridge Ruin. The man, bedecked in fine turquoise jewelry and intricate beadwork, was surrounded by wooden swords with handles carved into animal hooves and human hands. The Hopi workers stepped back from the grave, knowing what the Moochiwimi sticks meant. This man, buried nine-hundred years earlier, was a magician.
Former television journalist Kate Butler hangs on to her investigative reporting career by writing freelance magazine articles. Her research on The Magician shows he bore some European facial characteristics and physical qualities that made him different from the people who buried him. Her quest to discover The Magician’s origin carries her back to a time when the high desert world was shattered by the birth of a volcano and into the present-day dangers of archaeological looting where black market sales of antiquities can lead to murder.
AMAZON BUY LINK
Anne Montgomery has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.
When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.
Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.
November 21, 2023
Wednesday Special Spotlight Thanksgiving
Enjoy sharing what you are thankful for this year.
November 20, 2023
Tell Again Tuesday Did you write that?
Follow the Energy of DenialBy Kathryn Craft
Twenty-some years ago, while reading a published crime novel for enjoyment, I encountered a first sentence similar to this:
I marched through the restaurant at 5 a.m. Tuesday, ignoring the stench of the dead body and the unhinged sous chef who’d found it.
This sentence immediately popped me from the story. New at the time to story analysis, it took me a while to determine that my problem was with the word “ignore.” Instead of reading on, I sat and . . .
For the rest of the blog go to:November 16, 2023
Friday Feature Let the Holidays Begin!
Thanksgiving is one of our favorite holidays. Every year Mike and I had at least twenty people for a sit-down dinner. We cooked the meal and the guests supply the appetizers, deserts, and wine. It was a wonderful time to reminisce, over-indulge, and have fun. There comes a time when life must change. Several years ago, I passed the turkey baster on to my daughter Dru. She’s a wonderful cook and it’s great fun to be her guest.
MENU Roasted Turkey Stuffing Mashed Potatoes Candied Sweet Potatoes Broccoli Stir-fry Canned Corn Cranberry Sauce Gravy White wine – ChardonnayRoasted Turkey
Turkey 8 tbsp. (114g) butter2 leeks including some green, chopped 2 large onion, chopped 15 baby carrots, chopped 4 tomatoes, chopped 1 tbsp. (15ml) dried thyme 1 tbsp. (15ml) dried marjoram 1 large bay leaf Bacon strips to cover breast Chicken stock Disposable pan Cooking rack Cookie sheet – for stability Place unopened turkey on a cloth lined cookie sheet and thaw in refrigerator 7 hours per pound or one day for every four pounds of frozen turkey. So, if you have a 20 pound (9K) turkey it will take 140 hours or a least 5 days to thaw in the fridge. Thanksgiving MorningIf the turkey isn’t completely thawed, set in a large pot of cold water to complete. Dispose of packet inserted in cavity. Rinse well, then pat dry with paper towels. Preheat oven to 325°F (160°C). Cooking Times10 – 18 lbs. (4.5 – 8kg) 2 – 2½ hrs. 18 – 22 lbs. (8 – 10kg ) 2½ – 3 hrs. 22 – 24 lbs. (10 – 11kg) 3 – 3½ hrs. Melt butter in a large frying pan. When the foam subsides, lay turkey, breast down, and brown first one side then the other until skin is golden. Be careful moving the turkey around, it’s heavy and awkward. Set disposable pan on cookie sheet. Scatter chopped vegetables onto pan bottom. Insert cooking rack. Place turkey on rack breast up. Lay bacon slices over breast to cover well. Pour in enough chicken broth to cover the pan bottom by 1 inch (2.54cm). Cover turkey and pan edges with aluminum foil, crimping sides well. Remove from oven at the predetermined time. To test if the bird is done, use a paper towel or pot holder and shake hands with its leg. The leg should move freely. Tent with foil and allow to rest 30 – 45 minutes before carving. Remember – turkey, like all other meat, continues to cook long after it is removed from the oven. Stuffing Stuffing is a winter food for us. I make a huge batch and freeze the unbaked extra in serving-size containers. Throughout the winter I’ll serve it with pork or chicken. 
1 package bread stuffing cubes, plain or seasoned ½ lb. (250g) breakfast sausage in a tube or bulk 8 tbsp. (1 stick) (114g) butter, melted 1 rib celery, chopped ½ medium onion, chopped 1 egg, lightly beaten 1½ tsp. (7.5ml) dried sage 1½ tsp. (7.5ml) dried thyme 2 cups (450ml) chicken stock, maybe a little more Empty bread cubes into a large bowl. Fry sausage in a medium-sized skillet, breaking meat into small chunks, until no longer pink. Add sausage and its juice to bread cubes. Melt butter in same skillet. Add celery and onion when the foam subsides. Sauté 3 – 4 minutes until translucent, be careful not to let it brown. Add vegetables with all their juices to bread cubes. Mix well.
Pour egg onto stuffing. Sprinkle sage and thyme across the top. Mix well.
Stir in chicken stock until mixture is very moist, but not soupy. To Bake as a Side Dish Spoon mixture into an ungreased baking dish. Do not pack it in. Cover tightly with foil. Refrigerate stuffing until you are ready to bake it, but no longer than two days. To FreezeSpoon mixture into freezer bags, label, and pop in freezer no longer than 3 months. I use several small bags that serve 2 at a single setting.
No matter which route you take, remove stuffing from the refrigerator/freezer early in the day to allow it to come to room temperature.
Preheat oven to 350° F (180°C). Bake for 30 minutes. Remove foil and continue to bake until the top is brown. Mashed Potatoes 1 small russet potato per person Chicken stock Butter Sour cream Milk Pepper The Day Before Pour 1-inch (2.54cm) chicken stock into saucepan. Peel and quarter the potatoes, then place in saucepan. Add tap water to cover by 1-inch (2.54cm). Put a lid on pan and bring to a boil over medium heat, then lower temperature to a strong simmer. Cook approximately 25 minutes. Test for doneness by poking a fork into a potato. It should insert easily. Drain potatoes. Mash well without adding other ingredients. Cool completely in a glass or ceramic bowl. Cover and refrigerate. Thanksgiving Day Remove potatoes from the refrigerator early in the day to allow them to come to room temperature. When you are ready to serve, microwave potatoes until hot. Stir in butter, sour cream, milk, and pepper to the consistency you prefer. Candied Sweet Potatoes 32 oz. (1kg) can of sweet potatoes½ cup (50g) brown sugar firmly packed 8 tbsp. (114g) butter 2 handfuls mini marshmallows Preheat oven to 375° F (190°C). Drain potatoes in a colander. Cut large pieces in half. Lay potatoes into a 13 x 9-inch (33 x 22cm) glass baking dish. Sprinkle brown sugar across the top, then dot with butter. Bake 20 minutes. Scatter marshmallows over the yams and bake for 15 minutes or until marshmallows are brown. Broccoli Stir-fry 4 mini carrots sliced on an angle ½ cup (50g) olive oil – possibly more ½ medium onion, sliced 1 in. (2.54) piece gingerroot peeled and cut into strips 1 head broccoli trimmed and cut into florets ½ small sweet red pepper cored, seeded and cut into strips ½ small yellow pepper cored, seeded and cut into strips 2 large garlic cloves pressed ½ tsp. (2.5ml) red pepper flakes 2 green onions sliced on an angle, include green 5 mini Bello mushrooms, cleaned and sliced into thirds 1 tbsp. (15ml) lime or lemon juice Have all ingredients prepped and, on the counter, before you begin cooking. In a medium skillet, heat oil over medium high heat until it begins to shimmer. Add onion, carrot and gingerroot. Sauté until carrot is almost soft. Test by inserting a toothpick into the carrot. Remove as many gingerroot pieces as you can find. Don’t worry if some are left in the pan. Add broccoli, red and yellow peppers, and garlic. Sprinkle on red pepper flakes. Stir constantly to ensure broccoli is well coated with oil. Add more oil if necessary. Squeeze on lime or lemon juice. Sauté 2 – 4 minutes, but be sure broccoli and peppers still have crunch to them. Blend in green onions and mushrooms. Sauté until mushrooms are heated through. Serve quickly.Serves 4 – 6 so adjust accordingly.
From the corn through the gravy you’ll see just how lazy I was on holidays. And I’m not ashamed.
Canned Corn
1 can of corn per 4 people butter Drain corn, then pour into microwave safe bowl. Lay 2 or 3 pats of butter across the top. Microwave for 3 minutes, stir and serve. Cranberry Sauce 1 can of sauce per 6 people Lay sauce into a serving bowl, cover with plastic wrap and refrigerator until ready to serve. Gravy 1 jar of gravy for 4 people Juices from the turkey pan Pour the gravy into a saucepan. Stir in ¼ – ½ cup (58 – 57g) of juice from the roasted turkey pan. Go easy so you don’t thin the gravy too much. Heat through and serve. Have a happy and safe holiday!Sloane
Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.
To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.
Taylor’s cookbooks, Hot Men Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.
November 14, 2023
Wednesday Special Spotlight Pretzel Bliss
Looking for a great family snack that’s easy to make and soooo addictively wicked, you’ll need to lock those ranch-dressed, salty bites under lock and key if you want to make them last until your next movie night? Then look no more. Seriously. You’ll be hooked with your first nibble.
And guess what? No baking is required. Even your kids can help with this recipe.
PRETZEL CRACK32 oz. bag of pretzels
16 oz. bottle of Orville Redenbacher’s Buttery Flavor popcorn oil
1 package of Hidden Valley Ranch dressing mix (dry)
1 teaspoon garlic powder
½ tsp. onion powder
2 tablespoon dill weed
1 deep foil tray (from dollar store)
Mix all dry ingredients in a medium size bowl.
Stir in popcorn oil.
Add pretzels and coat evenly, then spoon into a deep foil pan.
Air dry pretzels in foil tray, stirring every 15 minutes or so until dry. This can take anywhere from 2 – 24 hours.Store your freshly made pretzel crack in freezer bags. Voila. Done. Ready for consumption.Warning: If you find that you or a family member eats a whole bag in one sitting, it’s time for an intervention. Do what you must. Be firm. Then, since the bag is empty, go ahead and make some more. You know you want it.
While waiting for the pretzel crack to dry, might I suggest you enjoy a trip into the past with The Last Timekeepers and the Arch of Atlantis?
Children are the keys to our future. And now, children are the only hope for our past.
When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they’re given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn’t a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.
Chosen by an Atlantean Magus to be Timekeepers–legendary time travelers sworn to keep history safe from the evil Belial–Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don’t, then history itself may be turned upside down
While waiting for the pretzel crack to dry, might I suggest you enjoy a trip into the past with The Last Timekeepers and the Arch of Atlantis?
Children are the keys to our future. And now, children are the only hope for our past.
When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they’re given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn’t a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.
Chosen by an Atlantean Magus to be Timekeepers–legendary time travelers sworn to keep history safe from the evil Belial–Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don’t, then history itself may be turned upside down.
BUY LINKS Amazon – KoboHere’s a glimpse of the premises of both my young adult series.
The Last Timekeepers Time Travel Adventures
Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.
Children are the keys to our future. And now, children are the only hope for our past.
Mysterious Tales from Fairy Falls Teen Psychic Mysteries
Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.
Welcome to Fairy Falls. Expect the unexpected.
The Last Timekeepers Time Travel Adventure Series:
The Last Timekeepers and the Noble Slave, Book #3
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
The Last Timekeepers and the Dark Secret, Book #2 Buy Links:
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The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Legend of the Timekeepers, prequel Buy Links:
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Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:
Lost and Found, Book One Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Blackflies and Blueberries, Book Two Buy Links:
MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀
Sharon Ledwith is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby.
Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.
BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE
