William Davis's Blog: Dr. Davis Infinite Health Blog, page 21

May 24, 2020

May 22, 2020

Can you overdo magnesium?


Magnesium is a crucial nutrient for health, participating in such things as blood pressure and blood sugar regulation, heart rhythms, and bone health. Virtually all modern people begin with magnesium deficiency, often profound, that shows as erratic blood sugars and blood pressures, heart rhythm abnormalities, bone thinning (osteoporosis, osteopenia), even sudden cardiac death.


But can the OPPOSITE happen, i.e., magnesium overload or toxicity? It can, but it is unusual and confined to specific situations discussed in this video.


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Published on May 22, 2020 06:57

May 20, 2020

May 17, 2020

May 16, 2020

Chocolate Peanut Butter Fudge


 


Here’s a recipe for Chocolate Peanut Butter Fudge taken from my Wheat Belly Revised & Expanded Edition, a recipe that should snap you out of any boredom while sheltering-at-home.


Minus sugar, grains, and other unmentionables, we turn fudge into a health food! And, because it’s loaded with healthy fats, you will find it exceptionally filling, while not fiddling with blood sugar.


Keep a supply of this decadent dessert handy to satisfy those occasional cravings for chocolate or sweets.


Serves 12


Fudge

1 tablespoon coconut oil, melted

8 ounces unsweetened chocolate

1 cup natural peanut butter, room temperature

4 ounces cream cheese, room temperature

Sweetener equivalent to 1 cup sugar (e.g., 1/4 cup Virtue, 1/3 cup + 1 1/2 tablespoons Truvia)

1 teaspoon vanilla extract

Pinch of sea salt

1/2 cup chopped unsalted dry-roasted peanuts or walnuts


Topping (optional)

1/2 cup natural peanut butter, room temperature

1/2 cup chopped unsalted dry-roasted peanuts


Coat an 8 × 8-inch pan with the melted coconut oil.


To make the fudge:

Place the chocolate in a small microwaveable bowl and microwave for 1 1/2 to 2 minutes in 30-second intervals until just melted. Alternatively, melt the chocolate in a double-boiler setup, as shown in the photo.


 



 


In a separate microwaveable bowl, combine the peanut butter, cream cheese, sweetener, vanilla, and salt. Microwave about 1 minute (alternatively, add these ingredients to the chocolate in the double-boiler set up and heat until all ingredients melted), then stir to thoroughly blend. Stir the peanut butter mixture into the melted chocolate and stir well. If the mix becomes too stiff, microwave another 30 to 40 seconds.



Spread the fudge into the prepared pan and set it aside to cool. If desired, when cooled, spread the fudge with a layer of peanut butter and sprinkle with the chopped peanuts:


 



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Published on May 16, 2020 15:19

May 15, 2020

What happens to your body when you lose weight

 



 


When you lose weight, where does it go?


You mobilize stored fat as triglycerides that flood the bloodstream. This phenomenon can be seen if someone performs blood tests and identifies a substantial rise in triglycerides and other changes, phenomena that can be confusing, even to doctors.


Understand and recognize what happens during successful weight loss so that a doctor does not try to “treat” this phenomenon.


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Published on May 15, 2020 08:19

May 14, 2020

Bacon: Is It Good or Bad?

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Published on May 14, 2020 08:09

May 11, 2020

May 9, 2020

What you need to know about fibromyalgia


Fibromyalgia can be an incapacitating condition for many people with diffuse aches and pains that generally do not respond well to drugs. Prescription drugs for this condition are also plagued by substantial side-effects, as well as costs.


There are a handful of natural strategies that have yielded extravagant successes for many people, lessons learned from the worldwide Wheat Belly and Undoctored programs.


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Published on May 09, 2020 10:13

May 8, 2020

Dr. Davis Infinite Health Blog

William  Davis
The insights and strategies you can learn about in Dr. Davis' Infinite Health Blog are those that you can put to work to regain magnificent health, slenderness, and youthfulness.

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